Home Back Issues November 2011
November 2011
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# Article Title
1 Better birth control
2 Powerlist: Health plans
3 Few women sit on public companies' boards
4 Do people follow jobs?
5 Seed synergy
6 The state we're in: freight transport
7 Inventors face retooled patent law
8 Klamath dam removal uncertain
9 If the glove fits
10 Costs in Oregon higher than average
11 Ethanol project fuels optimism
12 Hood River outpaces the state
13 Outside the box
14 Boutique social media firms carve a market niche
15 Barhyte Specialty Foods' success
16 Business confidence is slipping
17 Dig it: behind the numbers
 

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October's Launch article features Soul Kitchen, Easy Company and Slick's Big Time BBQ.


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Powerlist: Colleges and Universities

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Wednesday, August 27, 2014
BY KIM MOORE

A conversation about higher education with the presidents of the University of Oregon and Clackamas Community College, followed by September's powerlist.


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A Good Leap Forward

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Agriculture businesses ramp up to meet international demand as workforce and succession challenges loom.


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A Recipe for Success

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Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


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Managing family assets: The importance of planning ahead

News
Friday, August 22, 2014
Unknown-1BY CLIFF HOCKLEY |  OB GUEST CONTRIBUTOR

When business intersects with family, a host of  situations can arise. Without a clear vision and careful planning, hard-earned investments can become stressful burdens.


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Fork & Bottle

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National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


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