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|Articles - November 2011|
|Wednesday, October 19, 2011|
Page 2 of 2
In 2006, Barhyte Specialty Foods won an award as grocery vendor of year for the Kroger chain. Chris and Suzie attended the event where they were honored, and the positive feedback they received there compelled them to make their largest investment — an overhaul of Suzie’s test kitchen and expansions of the production facility and warehouses. They followed up that initiative with marketing campaigns to solidify the brand around the family name and Suzie’s cooking, obtaining a trademark for the phrase “Make every meal extraordinary,” and launching a line of marinades, dressings and mustards under the label Saucy Mama. Their newest item, Suzie’s Yellow Mustard, came out in October.
The business didn’t suffer during the recession partly because Barhyte doesn’t sell to many restaurants, and didn’t get hurt when people shifted from dining out to dining at home to save money. The company is on track to improve on its 2010 sales figure. Barhyte says sales have increased every year since the company raked in $145,000 in 1995. He gets a kick out of the monthly pitch calls from the bank that used to turn them down for loans, and from the steady flow of offers to buy the company. He says he plans to continue ignoring those offers to sell.
Friday, March 21, 2014
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During a recent talk to HR Directors, I asked if they saw leaders trying to solve every problem, instead of delegating to and empowering staff. Every head nodded. Every single one.
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Five books that will make you a better leader.
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BY DEBRA RINGOLD | GUEST CONTRIBUTOR
How can we strengthen the performance of institutions charged with teaching what Francis Fukuyama calls the social virtues (reciprocity, moral obligation, duty toward community, and trust) necessary for successful markets and democracy itself?
Monday, March 03, 2014
Check out interviews with employees from some of the 100 Best Companies to Work For in Oregon winners and find out what makes their company a great place to work.
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The medical research enterprise wastes tens of billions of dollars a year on irrelevant studies. It’s time to fix it.
Thursday, March 06, 2014
BY HANNAH WALLACE | OB BLOGGER
The founder of Pacific Foods talks about why his company has flown under the radar in Oregon, how saving a family-run chicken hatchery has helped his bottom line and why he thinks organic food is anything but elitist.
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BY VIVIAN MCINERNY | OB BLOGGER
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