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|Articles - November 2011|
|Wednesday, October 19, 2011|
Page 2 of 2
In 2006, Barhyte Specialty Foods won an award as grocery vendor of year for the Kroger chain. Chris and Suzie attended the event where they were honored, and the positive feedback they received there compelled them to make their largest investment — an overhaul of Suzie’s test kitchen and expansions of the production facility and warehouses. They followed up that initiative with marketing campaigns to solidify the brand around the family name and Suzie’s cooking, obtaining a trademark for the phrase “Make every meal extraordinary,” and launching a line of marinades, dressings and mustards under the label Saucy Mama. Their newest item, Suzie’s Yellow Mustard, came out in October.
The business didn’t suffer during the recession partly because Barhyte doesn’t sell to many restaurants, and didn’t get hurt when people shifted from dining out to dining at home to save money. The company is on track to improve on its 2010 sales figure. Barhyte says sales have increased every year since the company raked in $145,000 in 1995. He gets a kick out of the monthly pitch calls from the bank that used to turn them down for loans, and from the steady flow of offers to buy the company. He says he plans to continue ignoring those offers to sell.
Wednesday, August 19, 2015
BY GARY THILL | PHOTOS BY JASON E. KAPLAN
A storied institution climbs down from the ivory tower.
Thursday, July 09, 2015
The sweltering weather didn't keep the crowds away. Although the numbers were down slightly from last year, the Oregon Food Bank raised $850,636 to fight hunger. About 80,000 people attended despite temperatures in the upper 90s.
Wednesday, August 19, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
One of the hottest new investment trends has proven quite lucrative for some companies.
Wednesday, July 15, 2015
We asked readers how Obamacare has impacted their business.
Monday, August 03, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
You may have noticed the photos of our rural health innovators departed from the typical Oregon Business aesthetic.
Monday, July 13, 2015
BY CAMILLE GRIGSBY-ROCCA
Can the brave new world of neurotechnology help an OHSU surgeon find a cure for obesity?
Tuesday, August 18, 2015
BY JASON NORRIS | CFA
Earlier this month, the People’s Bank of China (PBoC) announced they were going to devalue their currency, the Renminbi. While the amount of the targeted change was to be roughly 2 percent, investors read a lot more into the move. The Renminbi had been gradually appreciating against the U.S. dollar (see chart) as to attempt to alleviate concerns of being labeled a currency manipulator.
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Yesterday, a divided National Labor Relations Board dropped another hammer on the employer community. In a long-awaited and much debated move, the Board jettisoned the decades old standard for determining when two independent businesses should be considered joint employers of an individual worker for collective bargaining purposes.
Transforming the culture of Oregon’s educational leadership.
The Board dismissed a petition related to efforts to unionize the Northwestern University football team.
The Oregon Entrepreneurs Network (OEN) is pleased to announce 16 finalists — from over 60 nominees — for the 2015 OEN Tom Holce Entrepreneurship Awards.
Oregon Sick Leave is here, and changes to the federal white-collar worker regulations are on the way. This workshop will prepare you for both. We invite you to participate in an interactive discussion on how to start planning now for the future impact on your operations and finances.
Presented by OEN + CENTRL + YESpdx.