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|Articles - November 2011|
|Wednesday, October 19, 2011|
By Linda Baker
It takes a village to raise a business. That’s the attitude adopted by GO Box, a startup that aims to reduce waste generated by disposable food cart containers. The company, which launched this past summer, relies on a volunteer network of local shops and restaurants to help distribute its reusable food cart containers.
“It’s a business based heavily on partnerships,” says GO Box founder Laura Weiss, a former Oregon Environmental Council staffer. After paying cart vendors a one-time $8.50 fee for a container, customers drop off the used GO Box at one of three local businesses: the Westside Athletic Club, Woonwinkel and Pedal Bike Tours. Riding her cargo bike, Weiss then transports the dirty containers to the Bijou Café and The Original, two restaurants that wash the containers free of charge.
At the drop sites, customers receive a token to be exchanged for another clean container.
What’s the payoff for the participating businesses? “The idea of new customers coming into the store, who may not have otherwise, is enticing,” says Woonwinkel co-owner Erica Essink.
“The concept is really impressive,” says Bijou Café owner Kathleen Hagberg. “And we know what it’s like to start a business.”
As of mid October, Weiss had signed up 250 subscribers, as well as 22 cart vendors who pay up to $40 a month for the containers. Employers such as Ecos Consulting and Mercy Corps also pay up to $100 a month for an onsite drop box. Such community involvement is the key to waste reduction, Weiss says. Fortunately for GO Box, “We have a very progressive business community.”
Thursday, October 08, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
Based on several metrics, Oregon has one of the lowest performing K-12 education systems in the country. Teacher compensation is part of the problem.
Tuesday, October 06, 2015
BY CHRIS NOBLE
As we worked on the October cover, it became evident that Nick Symmonds is a hard man to catch — even when he’s not hotfooting it around a track.
Wednesday, October 28, 2015
BY JOE CORTRIGHT
The myth of a freight-dependent economy.
Monday, September 28, 2015
BY KIM MOORE
A conversation with Jonathan Bennett, managing partner at law firm Dunn Carney Allen Higgins & Tongue.
Monday, September 28, 2015
BY TIM NEVILLE
A Power Lunch at Zydeco Kitchen and Cocktails in Bend.
Wednesday, September 30, 2015
The refugee crisis has put immigration and border issues on the front burner, in Europe and at home. In Oregon, attitudes toward illegal immigration haven’t changed dramatically since 2006.
Tuesday, November 03, 2015
Two trends dominate the manufacturing sector: onshoring and the rise of small-scale production manufacturing, known as the "maker economy."
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Farmland LP grows its vision for organic farming in Oregon.
The Salem Convention Center has capped its tenth anniversary year by earning the prestigious “Best of the Best 2015” award from NW Meetings & Events magazine. Selected as the Best Convention/Conference Venue in Oregon by meeting and event planners from Alaska, British Columbia, Idaho, Oregon and Washington, the Salem Convention Center ranked above the Oregon Convention Center and the Portland Art Museum.
The Oregon Cooperative Hall of Fame honors individuals for their outstanding contributions to the successful building and operation of Oregon agricultural cooperatives.
Health insurer reports $10.2 million in net income after taxes through the first nine months of 2015.