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|Articles - November 2011|
|Wednesday, October 19, 2011|
By Linda Baker
It takes a village to raise a business. That’s the attitude adopted by GO Box, a startup that aims to reduce waste generated by disposable food cart containers. The company, which launched this past summer, relies on a volunteer network of local shops and restaurants to help distribute its reusable food cart containers.
“It’s a business based heavily on partnerships,” says GO Box founder Laura Weiss, a former Oregon Environmental Council staffer. After paying cart vendors a one-time $8.50 fee for a container, customers drop off the used GO Box at one of three local businesses: the Westside Athletic Club, Woonwinkel and Pedal Bike Tours. Riding her cargo bike, Weiss then transports the dirty containers to the Bijou Café and The Original, two restaurants that wash the containers free of charge.
At the drop sites, customers receive a token to be exchanged for another clean container.
What’s the payoff for the participating businesses? “The idea of new customers coming into the store, who may not have otherwise, is enticing,” says Woonwinkel co-owner Erica Essink.
“The concept is really impressive,” says Bijou Café owner Kathleen Hagberg. “And we know what it’s like to start a business.”
As of mid October, Weiss had signed up 250 subscribers, as well as 22 cart vendors who pay up to $40 a month for the containers. Employers such as Ecos Consulting and Mercy Corps also pay up to $100 a month for an onsite drop box. Such community involvement is the key to waste reduction, Weiss says. Fortunately for GO Box, “We have a very progressive business community.”
Monday, June 16, 2014
The Oregon economy could get a boost from a new trade agreement being negotiated between the U.S. and the European Union.
Tuesday, June 03, 2014
Citing the transition to catch shares management as a key to rebuilding stocks and reducing bycatch, 13 species caught by the West Coast trawl fishery today earned designation from the Marine Stewardship Council (MSC) as sustainable.
Thursday, July 24, 2014
BY CLIFF HOCKLEY | OB GUEST CONTRIBUTOR
With the increasing retirements of Baby Boomers, a massive real estate shift has created a significant increase in demand for NNN properties. The result? Increased demand has triggered higher prices and lower yields.
Tuesday, July 01, 2014
BY HANNAH WALLACE | OB BLOGGER
Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.
Friday, July 18, 2014
BY JASON NORRIS | OB GUEST CONTRIBUTOR
Back in May, we shared a common Wall Street quote about investing, “Sell in May and go away.” Fast forward to July and the most common question we have been getting from clients is, “When is the market pullback going to occur?”
Thursday, July 24, 2014
BY LINDA BAKER | OB EDITOR
Remember the naysayers? Those who called the South Waterfront aerial tram a boondoggle? Those who rejoiced at the massive sell off of luxury condos at the John Ross and Atwater Place?
Friday, June 06, 2014
BY KATIE AUSBURGER | OB GUEST CONTRIBUTOR
How to build a hipster-friendly work environment.
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