|| Print ||
|Articles - November 2011|
|Wednesday, October 19, 2011|
By Linda Baker
It takes a village to raise a business. That’s the attitude adopted by GO Box, a startup that aims to reduce waste generated by disposable food cart containers. The company, which launched this past summer, relies on a volunteer network of local shops and restaurants to help distribute its reusable food cart containers.
“It’s a business based heavily on partnerships,” says GO Box founder Laura Weiss, a former Oregon Environmental Council staffer. After paying cart vendors a one-time $8.50 fee for a container, customers drop off the used GO Box at one of three local businesses: the Westside Athletic Club, Woonwinkel and Pedal Bike Tours. Riding her cargo bike, Weiss then transports the dirty containers to the Bijou Café and The Original, two restaurants that wash the containers free of charge.
At the drop sites, customers receive a token to be exchanged for another clean container.
What’s the payoff for the participating businesses? “The idea of new customers coming into the store, who may not have otherwise, is enticing,” says Woonwinkel co-owner Erica Essink.
“The concept is really impressive,” says Bijou Café owner Kathleen Hagberg. “And we know what it’s like to start a business.”
As of mid October, Weiss had signed up 250 subscribers, as well as 22 cart vendors who pay up to $40 a month for the containers. Employers such as Ecos Consulting and Mercy Corps also pay up to $100 a month for an onsite drop box. Such community involvement is the key to waste reduction, Weiss says. Fortunately for GO Box, “We have a very progressive business community.”
Friday, May 22, 2015
BY AMY MILSHTEIN
Astrid Scholz scales up sustainability.
Friday, May 22, 2015
BY KIM MOORE
As momentum grows at the state level to introduce far-reaching environmental regulations, such as carbon pricing and the Clean Fuels Program, Oregon employers continue to go the extra mile to create green workplaces for their employees.
Thursday, May 21, 2015
BY JASON NORRIS | GUEST BLOGGER
Uncertainty is a part of doing business, whether in through the lens of investment opportunities and risks or the business of running an enterprise.
Friday, May 08, 2015
BY CHRIS NOBLE | PHOTOS BY JASON E. KAPLAN
Hagfish may not have evolved much over the last 300 million years, but their protein-heavy slime promises advances in super-materials.
Thursday, May 28, 2015
BY LINDA BAKER | EDITOR
Reinventing capitalism. Office dumpster divers. Handprints versus carbon footprints.
Thursday, May 14, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
There are more than 160 farmers markets in Oregon, contributing an estimated $50 million in sales, according to the Oregon Farmers Markets Association. We checked in on the Forest Grove market, which for several years has brought local produce and food vendors to Main Street in the center of town.
Friday, May 22, 2015
BY EMILY LIEDEL
Inside the topsy-turvy world of corporate sustainability rankings.
|100 Best Green Workplaces in Oregon|
|The Green Paradox|
|Up in the Air|
|Credit Unions Perspective|
|Queen of Resilience|
|Microsoft to cut division, 1,200 jobs|
|Apple suppliers introduce 'Force Touch' to new iPhone|
|Uncertainty abound in Greece|
|Lululemon issues recall of hoodies|
|SCOTUS: Gay marriage is legal throughout nation|
|Taylor Swift makes good with Apple|
|Earthquake strikes in Coast Range|
Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.
Colette Young to lead staff at Southwest Portland branch.