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|Articles - November 2011|
|Wednesday, October 19, 2011|
By Linda Baker
It takes a village to raise a business. That’s the attitude adopted by GO Box, a startup that aims to reduce waste generated by disposable food cart containers. The company, which launched this past summer, relies on a volunteer network of local shops and restaurants to help distribute its reusable food cart containers.
“It’s a business based heavily on partnerships,” says GO Box founder Laura Weiss, a former Oregon Environmental Council staffer. After paying cart vendors a one-time $8.50 fee for a container, customers drop off the used GO Box at one of three local businesses: the Westside Athletic Club, Woonwinkel and Pedal Bike Tours. Riding her cargo bike, Weiss then transports the dirty containers to the Bijou Café and The Original, two restaurants that wash the containers free of charge.
At the drop sites, customers receive a token to be exchanged for another clean container.
What’s the payoff for the participating businesses? “The idea of new customers coming into the store, who may not have otherwise, is enticing,” says Woonwinkel co-owner Erica Essink.
“The concept is really impressive,” says Bijou Café owner Kathleen Hagberg. “And we know what it’s like to start a business.”
As of mid October, Weiss had signed up 250 subscribers, as well as 22 cart vendors who pay up to $40 a month for the containers. Employers such as Ecos Consulting and Mercy Corps also pay up to $100 a month for an onsite drop box. Such community involvement is the key to waste reduction, Weiss says. Fortunately for GO Box, “We have a very progressive business community.”
Monday, July 07, 2014
BY TOM COX | OB BLOGGER
Named after the 2010 experiment by Thomas Ryan, "Robin Sages" are fake social media profiles designed to encourage linking and divulging valuable information.
Tuesday, May 27, 2014
Oregon is known for its green-minded citizens, and many workers are attracted to firms and organizations that practice green, not just pay lip service to it.
Monday, July 14, 2014
BY VIVIAN MCINERNY | OB BLOGGER
Some people think Amazon’s winking eye logo is starting to look like a hoodwink.
Tuesday, July 01, 2014
BY HANNAH WALLACE | OB BLOGGER
Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.
Thursday, May 29, 2014
BY COURTNEY SHERWOOD
Business and civic leaders weigh the risks and rewards of going green.
Thursday, July 03, 2014
BY TED AUSTIN & MIKE BAELE | GUEST CONTRIBUTORS
The Office of Economic Analysis announced that Oregon is currently enjoying the strongest job growth since 2006. While this resurgence has been welcome, the lingering effects of the 2008 “Great Recession” continues to affect Oregon businesses, especially with regard to estate planning and business succession.
Friday, May 30, 2014
BY DEBRA RINGOLD | OB GUEST CONTRIBUTOR
Since 1970 the performance of our public education system has steadily deteriorated.
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