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October 2011

Firefighting business is volatile

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Articles - October 2011
Thursday, September 22, 2011
1011_SomethingsBurningThe wildfire season went from dormant to red hot in a matter of weeks in late summer, when a surge of blazes from Dollar Lake to Hell’s Canyon sparked a full-scale mobilization. Thousands of firefighters responded to protect property and natural resources including the Bull Run Watershed, source of Portland’s drinking water. 
 

Trash to cash: Agilyx turns waste plastic into crude oil

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Articles - October 2011
Thursday, September 22, 2011
1011_Tactics_01Tigard-based Agilyx is converting waste plastic to crude synthetic oil, and striking gold.
 

Business support for nonprofits grows

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Articles - October 2011
Thursday, September 22, 2011
1011_InputGraph_01Oregon businesses’ support for nonprofits continues to grow modestly post recession. However, perceptions that charitable activities help an organization's reputation have declined since then. 
 

When good business meets good works

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Articles - October 2011
Thursday, September 22, 2011

robin-BLOGOctober is my favorite month, bringing cooler weather, pumpkins and the announcement of our 100 Best Nonprofits to Work For in Oregon. It’s our third annual ranking and this year nearly 5,500 employees from 170 nonprofits and not-for-profits participated in the anonymous survey about their workplaces.

 

Video: 100 Best Nonprofits 2011

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Articles - October 2011
Thursday, September 29, 2011

What makes a great place to work? For any organization, it's a challenge but for some of the tens of thousands of nonprofit companies in Oregon, it can be even harder. See interviews from some of the 100 Best Nonprofit winners to see what makes their organization a great place to work.

 
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Fast Food Slows Down

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Tuesday, August 26, 2014
BY KIM MOORE

The ubiquitous fast-food restaurant may be on the decline.


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OB Poll: Wineries and groceries

News
Friday, October 24, 2014

24-winethumbA majority of respondents agreed: Local vineyards should remain Oregon-owned and quality is the most important factor when determining where to eat or buy groceries.


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Molecular Movies

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Wednesday, August 27, 2014
BY LINDA BAKER

Dr. Chong Fang isn’t God. But the assistant professor of chemistry at Oregon State University is getting closer to figuring out how he put everything together. 


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Podcast: Testing for Emotional Intelligence with John Hersey

Contributed Blogs
Friday, September 19, 2014
ivbU3sIXBY TOM COX | OB BLOGGER

How can you tell if you, a peer, a subordinate or a job candidate has the emotional intelligence needed to do well?


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A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


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Two Sides of the Coin

Contributed Blogs
Wednesday, October 22, 2014
22 twosidesBY JASON NORRIS

Historically, when the leaves fall, so do the markets. This year, earnings, Europe, energy and Ebola have in common? Beyond alliteration, they are four factors that the investors are pointing to for this year’s seasonal volatility.


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October surprise

News
Sunday, October 12, 2014
roundup-logo-thumb-14BY LINDA BAKER

Cylvia Hayes, tabloid vs. watchdog journalism and the looming threat of a Cascadia earthquake.


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