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|Articles - October 2011|
|Thursday, September 22, 2011|
Page 15 of 15
Linking: forests, energy and health care
Catherine Mater, a senior fellow with the Pinchot Institute and president of Mater Engineering in Corvallis, was a member of the Oregon Way advisory group when the Vernonia Oregon Solutions team approached it seeking federal stimulus money for the new school.
Mater had been involved in studying for several years the issue of rural forest owners selling off their land to pay for unexpected health-care expenses. “I noticed they were surrounded by lush forestland, and didn’t have any biomass ideas. So I told them about this other idea,” says Mater.
From that has come the idea for a “thermal energy center” that would heat the Rose Avenue social services hub using local wood biomass — the new K-12 school is also to be heated by a similar biomass system — and the Western Oregon-Vernonia Forest Health/Human Health Initiative, a pilot project that Mater says is the first of its kind in the U.S. The pilot project is evaluating how to pay landowners for not selling or developing their property in exchange for carbon credits that they could sell to get health insurance; 20% of the proceeds would fund Vernonia’s community health clinic, which would then contract with local landowners for biomass for the thermal energy center. Pinchot says there are 700 private non-industrial forestland owners in Columbia County.
“It will fundamentally change the way we manage our forests, the way we finance health care and the way we handle health care for our families,” says Mater.
Funding has come from the Kelley Family Foundation, Pinchot, $50,000 from the USDA, and Regence BlueCross BlueShield of Oregon.
In early September, Pinchot and forest scientists from Oregon State University tested in Vernonia a new ground-based light detection and ranging technology to evaluate cost-effectiveness to measures biomass and carbon volumes, necessary when paying landowners for their forests’ carbon storage. In mid-September, interviews with Vernonia and area forest owners and their children showed enough interest in the idea to move forward with a business plan finalization. American Carbon Registry was selected to serve as the global carbon verifiers. Woodlands Carbon will serve as the lead state carbon developer, and L&C Carbon will help guide the Vernonia project. Next steps include finalizing carbon contracts with Columbia County landowners, securing a lead health-care sector carbon buyer, and securing the organization that will administer carbon deposits into landowner health-care debit cards.
Local realtor Sharon Bernal, Vernonia's economic development chair, is one of those local timber families. Her great-grandfather homesteaded 160 acres in Vernonia; her grandfather bought 300 acres in 1932, and then gave 150 acres to Bernal’s father. Bernal, who has two adult sons, will inherit about 80 acres. She pays $629 a month for health insurance, so health care costs worry her.
“I’m getting a lot more involved with Mater and want to understand it before my dad passes because it’s important to me to keep that land,” says Bernal, whose father and landowner uncle do not support the idea. “We don’t want to sell.”
Wednesday, August 05, 2015
BY KEN MAES
A huge migration from Northern California has contributed to average 16% growth per year since 1990.
Friday, July 17, 2015
Photographer Jason Kaplan takes a look at Murray's Pharmacy in Heppner. The family owned business is run by John and Ann Murray, who were featured in our July/August cover story: 10 Innovators in Rural Health Care.
Thursday, July 09, 2015
The sweltering weather didn't keep the crowds away. Although the numbers were down slightly from last year, the Oregon Food Bank raised $850,636 to fight hunger. About 80,000 people attended despite temperatures in the upper 90s.
Wednesday, July 15, 2015
We asked readers to weigh in on the fossil fuel-green energy equation.
Friday, July 10, 2015
BY LINDA BAKER
Market of Choice is on a tear. In 2012 the 35-year-old Eugene-based grocery chain opened a central kitchen/distribution center in its hometown. The market opened a third Portland store in the Cedar Mill neighborhood this year; a Bend outpost broke ground in March. A fourth Portland location is slated for the inner southeast “LOCA” development, a mixed-use project featuring condos and retail. Revenues in 2014 were $175 million, a double-digit increase over 2013. CEO Rick Wright discusses growth, market trends and how he keeps new “foodie” grocery clerks happy.
Thursday, August 27, 2015
BY LINDA BAKER
How do you put a baby on the cover of a business magazine without it looking too cutesy?
Wednesday, August 19, 2015
BY JACOB PALMER
A Power Lunch at Bob's Red Mill Whole Grain Store and Restaurant.
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Yesterday, a divided National Labor Relations Board dropped another hammer on the employer community. In a long-awaited and much debated move, the Board jettisoned the decades old standard for determining when two independent businesses should be considered joint employers of an individual worker for collective bargaining purposes.
Transforming the culture of Oregon’s educational leadership.
Attendance, breakfast buffet, materials, certificate of attendance and parking are all complimentary on behalf of the firm.
New regulations are in effect and more updates are on the horizon, are you prepared?
The Oregon Entrepreneurs Network (OEN) is pleased to announce 16 finalists — from over 60 nominees — for the 2015 OEN Tom Holce Entrepreneurship Awards.