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|Articles - October 2011|
|Thursday, September 22, 2011|
Richard Taylor, a University of Oregon professor of physics, art and psychology, is putting his combined talents to work on a microchip to help people who have lost their sight see again. The device, which is implanted behind the eye, incorporates metal nanoparticles that assemble into “fractals,” objects in which any one part has the same pattern as the whole. Trees, clouds, galaxies and neurons are fractals. Current efforts to use microchips for blind patients are problematic because the chips don’t communicate well with neurons, says Taylor. But the new “fractal interface” increases the effectiveness of such technology by 100%. How does it work? The microchip collects light captured by the retina, guiding it to the neurons for relay to the optic nerve, which processes vision. Looking at certain fractal patterns has been shown to reduce stress, Taylor says. One of those patterns is incorporated into the new microchip. Taylor, whose research is the focus of a patent application filed by the UO’s Office of Technology Transfer, says it’s gratifying to interweave science and aesthetics. “It’s also gratifying to restore vision for people.”
Wednesday, June 17, 2015
Friday, July 17, 2015
Photographer Jason Kaplan takes a look at Murray's Pharmacy in Heppner. The family owned business is run by John and Ann Murray, who were featured in our July/August cover story: 10 Innovators in Rural Health Care.
Monday, July 13, 2015
BY KIM MOORE
Revenues in Oregon's private, for profit sector maintained solid growth as the economy continued to rebound.
Friday, July 10, 2015
BY LINDA BAKER
Market of Choice is on a tear. In 2012 the 35-year-old Eugene-based grocery chain opened a central kitchen/distribution center in its hometown. The market opened its third Portland store in the Cedar Mill neighborhood this year; another outpost in Bend broke ground in March. A fourth Portland location is slated for the inner southeast “LOCA” development, a mixed-use project featuring condos and retail. Revenues in 2014 were $175 million, a double-digit increase over 2013. CEO Rick Wright discusses growth, market trends and how he keeps new “foodie” grocery clerks happy.
Monday, July 13, 2015
BY KIM MOORE | PHOTOS BY JASON E. KAPLAN
A New York floral and gift business takes on the iconic Harry & David brand.
Friday, July 10, 2015
BY JACOB PALMER
Most of the food Americans consume is trucked in from hundreds of miles away. Eric Wilson, co-founder and CEO of Gro-volution, wants to change that. So this past spring, the Air Force veteran and former greenhouse manager started work on an alternative farming system he claims is more efficient than conventional agriculture, and also shortens the distance between the consumer and the farm.
Thursday, June 18, 2015
While most categories of commercial real estate have performed well, one of the most robust has been apartment buildings.
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