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|Articles - September 2011|
|Wednesday, August 24, 2011|
Portland’s upcoming ban on single-use plastic bags, which goes into effect in October, is one sign cities — and consumers — are moving away from petroleum-based plastic bags and food packaging. Growth in Oregon’s “biobased” food packaging industry — companies that use plant-based starches to manufacture bags, food containers, and tableware — is another.
Over the past few years, “sales growth has continued unabated to the extent we never really saw a recession,” says Buzz Chandler, president of Stalkmarket, a Portland-based company that makes tableware and food containers out of sugarcane fiber and other plants. Stalkmarket’s growth has been in the high double digits for the past few years, Chandler says, and the company, which got its start in 2003 selling to New Seasons Market, now sells its products in the U.K., Western Europe and Brazil.
Revenues at Trellis Earth, a Portland manufacturer of bioplastic bags and food containers, have increased every year since the company launched in 2005, says CEO Bill Collins. The company, which grossed $3 million in 2010, filed two patent applications for new bioplastic technologies in July. It also signed an agreement with a New York investment bank to underwrite a Nasdaq IPO aimed at financing a new manufacturing facility in Wilsonville, Collins says.
Fueled by concerns about the economic and environmental costs of oil, the plant-based industry faces several hurdles. One problem is that not all biobased products are easily compostable or recyclable. Nor are there clear standards defining what is or isn’t compostable, an important tool for companies who want to capitalize on municipal plastics bans or food composting initiatives.
Although national certifying organizations exist, many cities and waste management facilities develop their own criteria for “compostability.” A case in point is the Recology Inc. facility in North Plains, which began taking food scraps from Portland last year and is developing a list of acceptable bioplastic products. Recology is looking for materials that break down in 60 days, “and we would like to go to 40,” says Chris Choate, Recology’s director and vice president of technology. A San Francisco-based company, Recology earned $538.5 million in 2010, up from $452.7 million in 2006.
Higher cost is another challenge, but that’s beginning to change. One of Trellis’ patent applications covers a bioplastic that uses agricultural industry byproducts such as wheat chaff and soybean hulls. The product doesn’t rely on a food source, which brings the price down and helps make plant-based products a “sustainable solution to the problems created by oil,” Collins says.
Thursday, November 13, 2014
BY RYAN CARSON | OP-ED CONTRIBUTOR
How do we skill up our future technology workforce in a smart way to take advantage of these high-paying jobs? The answer shouldn’t focus only on helping people get a bachelor’s degree.
Thursday, October 02, 2014
More than 5,500 employees from 180 organizations throughout the state participated in the 100 Best Nonprofits to Work for in Oregon project.
Monday, November 10, 2014
BY KIM MOORE | OB RESEARCH EDITOR
A market for low-carbon transportation fuels has a chance to flourish in Oregon if regulators adopt the second phase of the state’s Clean Fuels Program.
Thursday, November 20, 2014
BY JASON NORRIS | OB CONTRIBUTOR
Each month for Oregon Business, we assess factors that are shaping current capital market activity—and what they mean to investors. Here we take a look at two major developments regarding possible rollbacks of the Affordable Care Act (ACA).
Wednesday, October 22, 2014
BY JASON NORRIS
Historically, when the leaves fall, so do the markets. This year, earnings, Europe, energy and Ebola have in common? Beyond alliteration, they are four factors that the investors are pointing to for this year’s seasonal volatility.
Thursday, November 20, 2014
BY OB STAFF
Farmers, grocery stores and food processors cash in on kale.
Wednesday, October 22, 2014
BY KIM MOORE
Fred Ziari aims to feed the global population.
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