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|Articles - September 2011|
|Wednesday, August 24, 2011|
Portland’s upcoming ban on single-use plastic bags, which goes into effect in October, is one sign cities — and consumers — are moving away from petroleum-based plastic bags and food packaging. Growth in Oregon’s “biobased” food packaging industry — companies that use plant-based starches to manufacture bags, food containers, and tableware — is another.
Over the past few years, “sales growth has continued unabated to the extent we never really saw a recession,” says Buzz Chandler, president of Stalkmarket, a Portland-based company that makes tableware and food containers out of sugarcane fiber and other plants. Stalkmarket’s growth has been in the high double digits for the past few years, Chandler says, and the company, which got its start in 2003 selling to New Seasons Market, now sells its products in the U.K., Western Europe and Brazil.
Revenues at Trellis Earth, a Portland manufacturer of bioplastic bags and food containers, have increased every year since the company launched in 2005, says CEO Bill Collins. The company, which grossed $3 million in 2010, filed two patent applications for new bioplastic technologies in July. It also signed an agreement with a New York investment bank to underwrite a Nasdaq IPO aimed at financing a new manufacturing facility in Wilsonville, Collins says.
Fueled by concerns about the economic and environmental costs of oil, the plant-based industry faces several hurdles. One problem is that not all biobased products are easily compostable or recyclable. Nor are there clear standards defining what is or isn’t compostable, an important tool for companies who want to capitalize on municipal plastics bans or food composting initiatives.
Although national certifying organizations exist, many cities and waste management facilities develop their own criteria for “compostability.” A case in point is the Recology Inc. facility in North Plains, which began taking food scraps from Portland last year and is developing a list of acceptable bioplastic products. Recology is looking for materials that break down in 60 days, “and we would like to go to 40,” says Chris Choate, Recology’s director and vice president of technology. A San Francisco-based company, Recology earned $538.5 million in 2010, up from $452.7 million in 2006.
Higher cost is another challenge, but that’s beginning to change. One of Trellis’ patent applications covers a bioplastic that uses agricultural industry byproducts such as wheat chaff and soybean hulls. The product doesn’t rely on a food source, which brings the price down and helps make plant-based products a “sustainable solution to the problems created by oil,” Collins says.
Friday, October 02, 2015
BY KIM MOORE
Our intrepid (and expecting) research editor finds the child care search involves long waiting lists, costly fees and no certainty of securing a place before she goes back to work.
Wednesday, October 28, 2015
BY DIANE BUISMAN
Many employers have questions about what mandatory sick leave means for their company. Take a look at the top 7 questions Oregon employers are asking.
Tuesday, November 17, 2015
BY LINDA BAKER
The past month has been marked by upheaval in the health insurance markets. I also check in on clients of the Export-Import bank, a federal credit agency that subsidizes, and insures, foreign exports.
Friday, November 20, 2015
BY JASON NORRIS AND MARY FAULKNER
It’s been a volatile year in equities and heading into the holiday season, it doesn’t look like these market extremes will dissipate.
Wednesday, September 30, 2015
The refugee crisis has put immigration and border issues on the front burner, in Europe and at home. In Oregon, attitudes toward illegal immigration haven’t changed dramatically since 2006.
Thursday, October 08, 2015
BY LINDA BAKER
In an era dominated by self-promotion and marketing speak, John Bradley, CEO of R&H Construction, is a breath of fresh air.
Saturday, October 24, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
What's it like working with your sister and how do you compete in Portland's crowded artisan ice cream space?
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