Home Back Issues September 2011 Bioplastic businesses grow

Bioplastic businesses grow

| Print |  Email
Articles - September 2011
Wednesday, August 24, 2011

0911_BioBusinessPortland’s upcoming ban on single-use plastic bags, which goes into effect in October, is one sign cities — and consumers — are moving away from petroleum-based plastic bags and food packaging. Growth in Oregon’s “biobased” food packaging industry — companies that use plant-based starches to manufacture bags, food containers, and tableware — is another.

Over the past few years, “sales growth has continued unabated to the extent we never really saw a recession,” says Buzz Chandler, president of Stalkmarket, a Portland-based company that makes tableware and food containers out of sugarcane fiber and other plants. Stalkmarket’s growth has been in the high double digits for the past few years, Chandler says, and the company, which got its start in 2003 selling to New Seasons Market, now sells its products in the U.K., Western Europe and Brazil.

Revenues at Trellis Earth, a Portland manufacturer of bioplastic bags and food containers, have increased every year since the company launched in 2005, says CEO Bill Collins. The company, which grossed $3 million in 2010, filed two patent applications for new bioplastic technologies in July. It also signed an agreement with a New York investment bank to underwrite a Nasdaq IPO aimed at financing a new manufacturing facility in Wilsonville, Collins says.

Fueled by concerns about the economic and environmental costs of oil, the plant-based industry faces several hurdles. One problem is that not all biobased products are easily compostable or recyclable. Nor are there clear standards defining what is or isn’t compostable, an important tool for companies who want to capitalize on municipal plastics bans or food composting initiatives.

Although national certifying organizations exist, many cities and waste management facilities develop their own criteria for “compostability.” A case in point is the Recology Inc. facility in North Plains, which began taking food scraps from Portland last year and is developing a list of acceptable bioplastic products. Recology is looking for materials that break down in 60 days, “and we would like to go to 40,” says Chris Choate, Recology’s director and vice president of technology. A San Francisco-based company, Recology earned $538.5 million in 2010, up from $452.7 million in 2006.

Higher cost is another challenge, but that’s beginning to change. One of Trellis’ patent applications covers a bioplastic that uses agricultural industry byproducts such as wheat chaff and soybean hulls. The product doesn’t rely on a food source, which brings the price down  and helps make plant-based  products a “sustainable solution to the problems created by oil,” Collins says.

Linda Baker

 

Comments   

 
Jody Wiser
0 #1 If only the rest of the state would follow PortlandJody Wiser 2011-09-13 11:55:03
Years ago Portland said no to Styrofoam, but barely outside the city, at fast food and grocery stores Styrofoam is still in use for cups and meat trays. It's sad that the rest of the state didn’t follow the lead of Portland on this. I fear they won’t on plastic bags as well.

At my local QFC (just outside of Portland), they have changed their behavior at the checkout stand. Clerks now automatically use paper, a sign that the effort in the state legislature did have some benefit. But there isn’t even one place to get simple paper bags in the produce department, so that paper bag at the checkout stand will still be filled with both Styrofoam trays and plastic bags.

Hopefully the bags of the future will be a big improvement.
Quote | Report to administrator
 

More Articles

Revolution in print, pixels and passion

News
Tuesday, March 11, 2014
RyanFrankNewsBY MARK BLAINE | OB BLOGGER

The publisher of the Emerald Media Group moves on, leaving a cutting edge media group that depends on business acumen for its survival.


Read more...

Closing the gap: Community colleges and workforce training

News
Thursday, March 27, 2014
03.27.14 thumb collegeBY MARY SPILDE | OP-ED CONTRIBUTOR

Community college career, technical and workforce programs present an opportunity to bring business and education together as never before.


Read more...

Making faces

News
Thursday, February 20, 2014
02.20.14 Thumbnail ModelsBY VIVIAN MCINERNY | OB BLOGGER

As retailers consolidate and newspapers fold, the business of modeling shifts to ad agencies, apparel companies and new media.


Read more...

Powerlist: Meeting perspectives

March 2014
Tuesday, February 25, 2014

BY BRANDON SAWYER

A conversation about the event-planning industry with sales directors from McMenamins and the Portland Art Museum. 


Read more...

Are millennials reshaping politics in the Pacific Northwest?

News
Wednesday, April 02, 2014

MillennialsThumbA new report explores the impact of millennials on Oregon's business and political climate.


Read more...

The 2014 100 Best Companies to Work for in Oregon

News
Friday, February 28, 2014

100best14logo ThumbnailThe 21st annual 100 Best Companies to Work For in Oregon list was announced Thursday night at an awards dinner at the Oregon Convention Center.


Read more...

Q & A with Chuck Eggert

News
Thursday, March 06, 2014
03.06.14 thumb pacfoodsBY HANNAH WALLACE | OB BLOGGER

The founder of Pacific Foods talks about why his company has flown under the radar in Oregon, how saving a family-run chicken hatchery has helped his bottom line and why he thinks organic food is anything but elitist.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS