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|Articles - September 2011|
|Wednesday, August 24, 2011|
First came the dog walkers. Then the cat sitters. Now Portland is home to what may be the nation’s first chicken-sitting business: Just Us Hens. “We saw a need, and we both have a love for chickens,” says Sharon Rowland, who runs the year-old chick enterprise with her partner, Rhonda Piasecki. The two women, who met while working at Portland’s Urban Farm Store, also offer other hen-related services, including beak trimming and chicken coop consulting.
Portland is something of a hotbed for urban chicken enthusiasts. The city allows homeowners to keep up to three hens without a permit, and a growing number of businesses and websites — Pistils Nursery, Growing Gardens, pdxbackyardchix — help meet the needs of budding chicken keepers. Just Us Hens, which targets people who go out of town, fills a niche. “Some people are scared of birds,” says Rowland, an artist who also works part- time as medical assistant. “You can’t always leave them with neighbors.”
So far, Just Us Hens has about 20 customers, mostly in North and Northeast Portland; they charge $15 for a daily visit. “If someone is talking about chickens, Rhonda is over there spreading the word,” says Rowland, referring to the duo’s marketing strategy. And for those who wonder: “No,” Rowland says, “we’re not paid in eggs.”
Wednesday, July 02, 2014
BY JESSICA RIDGWAY | OB WEB EDITOR
Dress for Success Oregon promotes the economic independence of disadvantaged women by providing professional attire, a network of support and career development tools.
Wednesday, May 28, 2014
More than 350 people turned out today for Oregon Business magazine’s sixth annual celebration of the 100 Best Green Companies to Work For in Oregon.
Thursday, May 29, 2014
BY KIM MOORE
Transportation accounts for the second-largest source of greenhouse gases in the U.S. (28% in 2012), and the use of renewable fuels, such as biodiesel and ethanol, is booming in light of state and national programs to make transportation fuels cleaner.
Tuesday, July 08, 2014
BY LINDA BAKER | OB EDITOR
The New Yorker recently published a sharply worded critique of “disruptive innovation,” one of the most widely cited theories in the business world today. The article raises questions about the descriptive value of disruption and innovation — whether the terms are mere buzzwords or actually explain today's extraordinarily complex fast changing business environment.
Update: We checked in with Portland's Thomas Thurston, who offers his data driven take on the disruption controversy.
Monday, July 07, 2014
BY TOM COX | OB BLOGGER
Named after the 2010 experiment by Thomas Ryan, "Robin Sages" are fake social media profiles designed to encourage linking and divulging valuable information.
Friday, June 13, 2014
BY CLIFF HOCKLEY | OB GUEST BLOGGER
This article summarizes the key considerations a building owner must keep in mind when thinking about leasing to a medical marijuana dispensary.
Tuesday, July 01, 2014
BY HANNAH WALLACE | OB BLOGGER
Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.
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