|| Print ||
|Articles - August 2011|
|Wednesday, July 20, 2011|
Page 2 of 2
Despite the benefits, working co-operatively can be a challenge. “It’s all about trust,” says Alvarado. “Some women say: ‘I’m working more than she is.’” When the co-op launched, one woman donated napkins and plates she had purchased for her own tamale operation, then later decided she wanted to be paid for the donations. Biweekly meetings help resolve these and other problems.
Hacienda’s microenterprise program, which serves residents of the nonprofit’s affordable rental housing communities, has already seeded a green landscaping business. Although Hacienda currently pays for the tamale vendors’ farmer’s market licenses, the goal is for the co-op to become completely independent.
The co-op structure is a “big change” for the women, and Hacienda, says Alvarado. But as the tamale vendors segue from sole proprietors to group ownership, one benefit of the Micro Mercantes program has stayed the same. Says Lopez: “We show our families that we can bring money into the family and be examples for our daughters.”
Wednesday, October 28, 2015
BY LINDA BAKER
Veteran political consultant Carol Butler plays to win.
Monday, September 28, 2015
BY GARY FISH
Over the years, many mentors have taught me lessons that have helped shape the way I view the world of work and our business.
Wednesday, October 28, 2015
BY AMY MILSHTEIN
Corporate food service reaches out to foodies.
Wednesday, October 14, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
Friday, October 30, 2015
BY CHRIS NOBLE | ART DIRECTOR PHOTOS BY JASON KAPLAN
Against a changing backdrop Patrick Criseter’s infectious grin remained constant. It’s a cheesy (pun intended) beam that begs for a hashtag.
Wednesday, September 30, 2015
Oregon Business magazine has named the seventh annual 100 Best Nonprofits to Work for in Oregon. The rankings were revealed Wednesday night during an awards dinner at the Sentinel Hotel in Portland.
Friday, November 20, 2015
PHOTOS BY JASON E. KAPLAN
|The Love Boat|
|The Food Pod Grows Up|
|The High Road|
|Tinker, Tailor, Portland Maker|
|The Shift to Community Health Care|
|The Harder They Fall|
|Costco chicken salad linked to E. coli case in Washington|
|Nestle comes clean about benefitting from slave labor|
|Enormous drugmaker emerges from Pfizer, Allergan deal|
|Startups joining lobbying game|
|Merchants complain as Square goes public|
|Solutions sought for unpaid child support|
|FDA OKs GMO salmon|
Economic diversity has proven a smart strategy for the Port of Hood River. How can other Oregon communities replicate the model?
Phone, Internet needs of small community school districts earn attention of top-five telecom provider.
Farmland LP grows its vision for organic farming in Oregon.
The Salem Convention Center has capped its tenth anniversary year by earning the prestigious “Best of the Best 2015” award from NW Meetings & Events magazine. Selected as the Best Convention/Conference Venue in Oregon by meeting and event planners from Alaska, British Columbia, Idaho, Oregon and Washington, the Salem Convention Center ranked above the Oregon Convention Center and the Portland Art Museum.
The Oregon Cooperative Hall of Fame honors individuals for their outstanding contributions to the successful building and operation of Oregon agricultural cooperatives.
Health insurer reports $10.2 million in net income after taxes through the first nine months of 2015.