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|Articles - August 2011|
|Wednesday, July 20, 2011|
Page 1 of 2By Linda Baker
Should budding entrepreneurs strike out on their own? Or is it more effective to pool resources with like-minded business owners? That was the dilemma facing the “Micro Mercantes” tamale vendors, a group of low-income Latinas who participate in a microenterprise program sponsored by Hacienda Community Development Corporation.
When the program launched in 2005, “The idea was to provide each lady training tools to start their own business,” says program coordinator Jorge Alvarado. But this year, “the ladies realized they could make more money with less labor if they formed a co-op.”
So on a recent Friday morning, nine women — and one son-in-law — gathered in Hacienda’s community kitchen, assembling spinach and chicken tamales, to be sold at 10 area farmer’s markets for about $4. Each of the women sells at one market a week, with one vendor working an extra market on a weekly rotation.
Buying wholesale and working as a team are some of the benefits of the co-op, says member Jazmin Lopez. Each woman contributes about $150 a week for ingredients; the vendors also share vehicles, and occasionally husbands, to help transport groceries and finished tamales. Weekly revenues are about $5,000, and depending on the individual, the women earn 50% to 100% of their family’s income.
Thursday, July 24, 2014
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With the increasing retirements of Baby Boomers, a massive real estate shift has created a significant increase in demand for NNN properties. The result? Increased demand has triggered higher prices and lower yields.
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BY ANDREA DURBIN | OB GUEST BLOGGER
Last week, the Obama administration took an important and welcomed step in the effort to protect the health and well-being of all Oregonians by limiting carbon pollution from existing power plants.
Tuesday, June 03, 2014
Citing the transition to catch shares management as a key to rebuilding stocks and reducing bycatch, 13 species caught by the West Coast trawl fishery today earned designation from the Marine Stewardship Council (MSC) as sustainable.
Thursday, June 19, 2014
BY MONICA ENAND | GUEST CONTRIBUTOR
Nine tips for building habits among employees to respond when needed.
Tuesday, July 01, 2014
BY HANNAH WALLACE | OB BLOGGER
Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.
Thursday, July 10, 2014
BY TOM COX | OB BLOGGER
Tom Cox interviews Dr. Mark Goulston, author of Just Listen, Discover the Secret to Getting Through to Absolutely Anyone.
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