Home Back Issues July 2011
July 2011

ZGF Architects' next generation

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Articles - July 2011
Wednesday, June 22, 2011
0711_Tactics_01Technology is stretching the boundaries of ZGF Architects, the fourth-largest architecture firm in the country.
 

How ready are we for disaster?

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Articles - July 2011
Wednesday, June 22, 2011
0711_InputGraph_01Are Oregon businesses prepared for disaster? With quakes, tornados and floods in the headlines recently, we wanted to know the extent of preparedness. 
 

The comeback trail

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Articles - July 2011
Wednesday, June 22, 2011
robin-BLOGThis year's Private 150 list points to some encouraging news about the state’s economy. 
 
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Is this employee right?

Contributed Blogs
Wednesday, August 13, 2014
081314 thumb employeefeelingsBY TOM COX | OB BLOGGER

When I say, “Your Employee is Always Right,” I do not mean “right about the facts,” but rather “right about how they feel” and “right about how they want to be led.”


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Powerlist: Law Firms

October 2014
Thursday, September 25, 2014
BY KIM MOORE

A conversation with leading partners at law firms in Portland and eastern Oregon, followed by October's powerlist.


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Podcast: Interview with Pete Friedes

Contributed Blogs
Wednesday, August 27, 2014

082714-thumb friedesbookTom Cox interviews Pete Friedes, author of "The 2R Manager," about becoming a Best Boss.


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What I'm Reading

October 2014
Thursday, September 25, 2014

Nick Herinckx, CEO of Obility, and Jake Weatherly, CEO of SheerID, share what they've been reading.


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Report Card

September 2014
Tuesday, August 26, 2014

Strong public schools shore up the economy, survey respondents say. But local schools demonstrate lackluster performance.


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Startup or Grow Up?

September 2014
Tuesday, August 26, 2014
BY JON BELL

Startup culture is all the rage. Is there a downside?


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The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


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