Home Back Issues July 2011
July 2011
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1 Magnetic nanobeads detect chemical and biological agents
2 Powerlist: Hospitals
3 Private 150: Oregon's top privately held companies
4 Bend's economy is coming back to life
5 Qatar looks to Oregon
6 State We're In: Residential real estate still falling
7 Oregon economic indicators as of April 2011
8 Perpetua's tribal deal
9 New lab addresses global contamination problem
10 ZeaChem searches for a greener coal
11 Suburban builders move to the city
12 Outside race firm draws local fire
13 Japan's thirst fuels Earth2o growth
14 Union workers picket contractor
15 ZGF Architects' next generation
16 How ready are we for disaster?
17 The comeback trail
 

More Articles

Is this employee right?

Contributed Blogs
Wednesday, August 13, 2014
081314 thumb employeefeelingsBY TOM COX | OB BLOGGER

When I say, “Your Employee is Always Right,” I do not mean “right about the facts,” but rather “right about how they feel” and “right about how they want to be led.”


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Grape Expectations

October 2014
Thursday, September 25, 2014
BY HANNAH WALLACE

Well-financed outsiders from France and California are buying up vineyards and wineries in the Willamette Valley.


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A Taste of Heaven

September 2014
Tuesday, August 26, 2014
BY VIVIAN MCINERNY

Craft beer comes to Mount Angel.


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Gender Code

September 2014
Tuesday, August 26, 2014
BY COURTNEY SHERWOOD

Janice Levenhagen-Seeley reprograms tech.


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How to add positivity to your team

Contributed Blogs
Friday, September 12, 2014
happy-seo-orlando-clientsBY TOM COX | OB BLOGGER

I often talk about what leaders can do. What about followers? If you’re a team member and you’d like to add positivity to your team, what might you do?


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Molecular Movies

September 2014
Wednesday, August 27, 2014
BY LINDA BAKER

Dr. Chong Fang isn’t God. But the assistant professor of chemistry at Oregon State University is getting closer to figuring out how he put everything together. 


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Fork & Bottle

October 2014
Thursday, September 25, 2014

National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


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