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June 2011

Oregon craft beer business keeps growing

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Articles - June 2011
Wednesday, May 18, 2011
0611_BeerBusinessOregon craft beer, despite fear of falling sales and a hesitation to expand throughout the recession, is doing better than ever.
 

Fish fight on the lower Columbia

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Articles - June 2011
Wednesday, May 18, 2011
0611_FishColumbia_02A coalition of sport fishermen and related businesses is luring legislators to ban commercial gillnet fishing in the main stem of the lower Columbia River below Bonneville Dam.
 

Vacancies swamp Sisters

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Articles - June 2011
Wednesday, May 18, 2011
0611_VacanciesSistersMost tales about rapid and sometimes reckless growth east of the Cascades tend to center around the fortunes of Bend. But the latest Census figures show that the Central Oregon town that grew fastest over the past decade was Sisters.
 

Warm Springs Composite Products goes global

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Articles - June 2011
Wednesday, May 18, 2011
0611_WarmSprings_01Warm Springs Composite Products, a tribal enterprise that manufactures fire-rated door components, finds success with fire code certification.
 

NAT uses enzymes to break down flax into soft, cheap material

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Articles - June 2011
Wednesday, May 18, 2011
0611_FlaxNaturally Advanced Technologies uses enzyme technology on flax to make a patented material softer than linen and cheaper than cotton.
 

Cannon Beach plans tsunami-resistant structure

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Articles - June 2011
Wednesday, May 18, 2011
0611_HighAndDryWhen the Sendai quake and tsunami hit last March, many Japanese residents took refuge in “vertical evacuation structures,” reinforced concrete buildings that were strong enough — and tall enough — to withstand the force of the waves. Now officials in Cannon Beach aim to build a similar tsunami-resistant structure — the first in the United States.
 

Leatherman's promise to keep it local

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Articles - June 2011
Wednesday, May 18, 2011
0611_Tactics_02Leatherman is the only manufacturer of foldable, all-in-one multi-tools to build all of those products in the U.S. Its CEO plans to keep it that way.
 
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A Recipe for Success

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Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


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Antibiotics really aren’t magic bullets.


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Two Sides of the Coin

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Historically, when the leaves fall, so do the markets. This year, earnings, Europe, energy and Ebola have in common? Beyond alliteration, they are four factors that the investors are pointing to for this year’s seasonal volatility.


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The 100 Best Nonprofits to Work for in Oregon 2014

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BY KIM MOORE

Proud, diverse and underpaid.

Pride in their organizations’ mission, fairness in the treatment of women and ethnic minorities, flexible work schedules — these are just a handful of workplace characteristics that employees of this year’s 100 Best Nonprofits appreciate about their organizations.


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The clean fuels opportunity

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111014-dirtyfuel-thumbBY KIM MOORE | OB RESEARCH EDITOR

A market for low-carbon transportation fuels has a chance to flourish in Oregon if regulators adopt the second phase of the state’s Clean Fuels Program.


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OB Poll: Wineries and groceries

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Friday, October 24, 2014

24-winethumbA majority of respondents agreed: Local vineyards should remain Oregon-owned and quality is the most important factor when determining where to eat or buy groceries.


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Gone Fishing

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Business has been good to Laura Anderson, leading some to suggest she must be awfully lucky to find such success in a business notorious for failure. But luck’s had little to do with it.


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