Home Archives September 2009
September 2009
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1 Next: A mobile tripod
2 Powerlist: Oregon staffing firms
3 Oregon economic indicators as of June 2009
4 Trucking slams on the brakes
5 Deal Watch: PacificSource smiles wider with acquisitions
6 CEO pay slims down
7 DIY remix
8 Intel's top researchers hone a powerful culture of innovation
9 Mom was right; breakfast rules
10 Pioneer rail line could return to rural Oregon
11 Uncle Sam buys Timberline a facelift
12 Watch your back, Woods Hole
13 New state hemp law spurs high hopes
14 Old tech is new again
15 Tribes explore wind power
16 A temporary setback in jobs
17 Graphic: Oregon remains fatter than most of its neighbors
18 O clients, where art thou?
19 Sticking with tradition
20 What's your waffle shoe?
21 Something wicked
22 Reader input: Extra, extra, read all about it
23 Thank you, Oregon
 

More Articles

100 Best Nonprofits announced

News
Thursday, October 02, 2014

100NP14logo4WebOregon Business magazine has named the sixth annual 100 Best Nonprofits to Work for in Oregon.


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What I'm Reading

October 2014
Thursday, September 25, 2014

Nick Herinckx, CEO of Obility, and Jake Weatherly, CEO of SheerID, share what they've been reading.


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Launch

September 2014
Tuesday, August 26, 2014
BY JESSICA RIDGWAY

September's Launch article features Orchid Health, BuddyUp and Inter-Europe Consulting.


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OB Poll: Wineries and groceries

News
Friday, October 24, 2014

24-winethumbA majority of respondents agreed: Local vineyards should remain Oregon-owned and quality is the most important factor when determining where to eat or buy groceries.


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October surprise

News
Sunday, October 12, 2014
roundup-logo-thumb-14BY LINDA BAKER

Cylvia Hayes, tabloid vs. watchdog journalism and the looming threat of a Cascadia earthquake.


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A Good Leap Forward

September 2014
Wednesday, August 27, 2014
BY AMY MILSHTEIN

Agriculture businesses ramp up to meet international demand as workforce and succession challenges loom.


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Fork & Bottle

October 2014
Thursday, September 25, 2014

National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


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