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|Wednesday, June 24, 2009|
A backyard farm is the natural next step for people who eat organic, says Smith, who has been growing food as long as she can remember. Smith taught gardening through AmeriCorps and keeps a row in her garden for the local food bank. Streeter grew up on a farm in Idaho. They met in the horticulture program at Clackamas Community College.
Your Backyard Farmer has grown rapidly since it began two years ago, as if guided by an invisible trowel, into a multi-faceted business with a waiting list of 50 hopeful clients. Most of the clients are couples, families or neighborhoods, where the kids like to ambush their farmers and learn the names of the vegetables.
Last year, Smith and Streeter hired an employee to take care of 25 of their 32 backyard farms so they could spend the growing season teaching 20 clients in the Portland area how to plant and care for their gardens. The price of having a garden installed and tended starts at $1,675 and goes up depending on the size.
On a recent misty Friday afternoon, Smith, 51, and Streeter, 31, tend a 150-square-foot plot in Southeast Portland. Dressed in hooded sweatshirts, shorts and baseball caps, they are ready to get down in the dirt where kale, tomatoes, potatoes, cauliflower, basil, parsley and more are taking root.
A backyard farm is a feat of agriculture. The soil composition and sunlight vary, and Smith and Streeter learned on the job how to manage the various microclimates and sundry pests.
“Look at all those worms — beautiful!” Smith says as she overturns a shovelful of dirt in the course of burying potato plants that are climbing too high. Streeter is on her knees weeding when Smith lets out a yell at discovering a root maggot under the potatoes. She turns the pest over in her hand. Then she drops it and the farmers wrathfully stomp on it.
The rain starts, but the rain is a friend to the farmer. They work through rain, wind, sleet or hail, Smith says. “We put up a trellis in the snow during that weird little blizzard in March,” Streeter says. “That was fun.”
Instead of hiring employees immediately to take care of the backlog, the two are scouting meticulously for the right farmer to train. They also were growing food for two restaurants, a market and a home cook, but those clients are on hold while they search for the perfect plot. Some might say they’re missing out on profit, but Smith and Streeter won’t impose their will on the business. It’s their garden and they’re letting it grow organically.
Thursday, September 24, 2015
BY KIM MOORE | RESEARCH EDITOR
The traditional model of sports teams using paid media to get their message across is disappearing as teams look instead to social media to interact with fans.
Wednesday, September 30, 2015
BY KIM MOORE
Oregon Business magazine’s seventh annual 100 Best Nonprofits to Work For project attracted more than 150 nonprofits from around the state from a variety of sectors, including social services and environmental advocacy. More than 5,000 employees and volunteers filled out the survey, rating their satisfaction with work environment, mission and goals, career development and learning, benefits and compensation, and management and communications.
Tuesday, September 22, 2015
BY JASON NORRIS | CFA
On September 17, the much anticipated Fed decision was delivered and the equity markets haven't liked it.
Monday, September 28, 2015
BY BEN DEJARNETTE
Controversial track star Nick Symmonds is leveraging his celebrity to grow a performance chewing-gum brand. Fans hail his marketing ploys as genius. Critics dub them shameless.
Wednesday, August 19, 2015
BY GARY THILL | PHOTOS BY JASON E. KAPLAN
A storied institution climbs down from the ivory tower.
Wednesday, August 19, 2015
BY LINDA WESTON
In 1996, after a 17-year career in the destination marketing industry, where I gained national standing as the CEO of the Convention & Visitors Association of Lane County, I was recruited by the founders of a new professional basketball league for women. The American Basketball League (ABL) hoped to leverage the success of the 1996 USA women’s national team at the Atlanta Olympics — much like USA Soccer is now leveraging the U.S. Women’s National Team’s victory in the World Cup. The ABL wanted a team in Portland, and they wanted me to be its general manager.
Monday, September 28, 2015
BY AMY MILSHTEIN
To attract technology companies, the U.S. Bancorp Tower repositions itself as open, light and playful.
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Almost all of us can agree with this statement: America has too much gun violence in the workplace. From there, though, things get murky.
Wage gaps and workforce shortages are threatening the quality of care and supports to Oregonians with intellectual and developmental disabilities. Who’s caring for those who care for our most vulnerable residents?
Engaging employees and customers along the way.
The registration fee is $30 prepay online or $35 at the door. Online registration is available at www.lanepowell.com.
Former Chief Medical Officer for Saint Alphonsus Health Alliance brings 30 years of healthcare industry expertise and innovation.
Have you reviewed and revised your vacation, sick leave and PTO polices? Determined how to best comply with Oregon's Sick Leave law? Let us help.