Home Archives April 2009 OSU develops filberts resistant to blight

OSU develops filberts resistant to blight

| Print |  Email
Wednesday, April 01, 2009

hazelnuttrees A lethal hazelnut fungus started showing up in
Oregon trees 22 years ago.

WILLAMETTE VALLEY The Oregon hazelnut industry, which not that long ago appeared doomed at the hands of a deadly fungus, has turned the corner thanks to two disease-resistant varieties recently released by Oregon State University.

That hazelnut growers are once again optimistic about the crop is evident in this year’s planting figures, which show that for the first time in over 20 years more trees went in the ground than were taken out.

Hazelnuts, or filberts, which were declared the state nut in 1989, were first grown commercially in the Springfield area in 1905. Since then the crop has grown to more than 30,000 acres spread throughout the Willamette Valley.

In 2007, the crop earned some 650 growers around $75 million, and accounted for tens of millions of dollars more in the processing sector. Close to 100% of the hazelnuts produced in the U.S. are grown in Oregon.

Which is why the industry was concerned 22 years ago when the lethal hazelnut fungus called eastern filbert blight (EFB) began showing up in orchards. EFB, which attacks in the spring and cripples and kills trees if left unchecked, was somewhat of a novelty at first until it began picking up deadly momentum and by 2006 had invaded the majority of orchards in the Willamette Valley.

Polly Owen, administrator of the Oregon Hazelnut Commission, recalls the terror that pervaded the industry 15 years ago. “Many, many growers felt they would not have orchards still in production today,” she says.

But it never happened, thanks in large part to a two-pronged attack launched several years ago against EFB by OSU’s College of Agriculture.

While OSU horticulture professor Shawn Mehlenbacher has been breeding new hazelnut varieties that stand up to EFB, plant pathology professor Jay Pscheidt has developed a crop protection program that helps growers combat the disease in existing, susceptible orchards.

Pscheidt’s program, which is being practiced throughout the Willamette Valley, involves the use of anti-fungal chemicals and a pruning program that calls for the immediate removal of infected branches and even whole trees.

“The breeding program, as well as Jay’s work, has given us a light at the end of the tunnel,” Owen says. “We’ve reached this very critical juncture by having a variety released that will work in the in-shell market. We also have a very good kernel variety, so that’s major and we’ve kind of got the bases covered.”

What makes the Jefferson variety for the in-shell market such an all-important find, says Owen, is that it is the first EFB-resistant, in-shell variety deemed worthy to replace Barcelona, Oregon’s longstanding flagship variety that is susceptible to the fungus.

JOHN SCHMITZ

Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

Making faces

News
Thursday, February 20, 2014
02.20.14 Thumbnail ModelsBY VIVIAN MCINERNY | OB BLOGGER

As retailers consolidate and newspapers fold, the business of modeling shifts to ad agencies, apparel companies and new media.


Read more...

Eking out a living

News
Tuesday, April 08, 2014
04.08.14 thumb ourtable-coopfarmsBY HANNAH WALLACE | OB BLOGGER

It may be obvious, but most farmers don’t make a lot of money. According to preliminary data from the 2012 Agriculture Census, 52% of America’s 2.1 million principal farm-operators don’t call farming their primary occupation. Farm cooperatives may offer a solution.


Read more...

The more they change, the more they stay the same

March 2014
Tuesday, February 25, 2014
100-best-collageBY BRANDON SAWYER

The 100 Best Companies get more creative with perks and more generous with benefits; employees seek empowering relations with management and coworkers.


Read more...

The 2014 List: The Top 33 Large Companies to Work, For in Oregon

March 2014
Thursday, February 27, 2014

100best14logoWebOur 100 Best Companies project turned 21 this year, so pop open the Champagne. Our latest survey gives us plenty to cheer.

 


Read more...

Revolution in print, pixels and passion

News
Tuesday, March 11, 2014
RyanFrankNewsBY MARK BLAINE | OB BLOGGER

The publisher of the Emerald Media Group moves on, leaving a cutting edge media group that depends on business acumen for its survival.


Read more...

Car ignition recalls and lean product design

Contributed Blogs
Friday, April 11, 2014
04.11.14 thumb gm-gettyTOM COX | OB BLOGGER

The auto industry is starting to share more costs across manufacturers for complex and challenging design work, like new transmission design, and certain new engine technologies. What we’re not yet seeing is wholesale outsourcing of “unavoidable waste” components to specialist companies.


Read more...

How to boost web traffic

News
Thursday, April 10, 2014
BY JESSICA RIDGWAY  | OB WEB EDITOR

04.10.14 thumb seo-trafficSEMpdx hosted a workshop this week for entrepreneurs, website developers and others interested in search engine optimization (SEO).  Here are a few tips and tricks aimed at bumping up your search engine rankings.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS