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|Wednesday, February 01, 2006|
The newest thing in office design sounds a lot like the newest thing in groceries. Called organic design, organic planning or, if you prefer, phylogenetic design, the trend in building cubicle farms is taking cues from the great outdoors.
Forget 90-degree angles and tall metal dividers. Organically planned offi ces aim for airy with natural light, better ventilation and views to nature. They also have workspaces that fit together in a honeycomb-inspired design with desks that have 120-degree sweeps, accommodating the prevailing work methodology: piles of work spread out on each side with a computer keyboard in the middle.
“In our fathers’ world, people worked their entire lives to get into the corner office. Today, most people don’t care,” says Tess Healey, vice president at Pacific Offi ce Furnishing in Portland. Workplaces these days tend to be more collaborative, Healey says, and organic office design supports that with lower dividers and more places to gather for impromptu meetings.
Annie Johnson, owner of Windermere/Johnson Real Estate in Wilsonville, recently used organic design principles in an office redesign. She was able to fi t worksites for more agents using the 120-degree desks and made strategic use of low dividers, glass and neutral tones to give the space an airy feel. “It really made sense for our offi ce and nobody’s tucked back in a corner.”
Fitting together the 120-degree desktops results in honeycomb-like confi gurations, which ends up leaving room for more shared space and more workstations than the old 90-degree-oriented cubicles. Views to the outside world are also important, picking up on recent research that shows that patients who can see nature through their hospital room windows heal more quickly than patients who can’t.
“If employees are more productive, there’s money attached to that,” says Bonnie Campbell, account development manager for furniture company Herman Miller, the originator of the cubicle (along with the Aeron office chair) and a proponent of organic office design.
Robert Probst, a designer hired by Herman Miller in the 1960s, was the first to come up with workspaces that evolved to become standard cubicles. His original vision, Campbell says, is much closer to the organic designs being promoted these days.
— Christina Williams
Tuesday, May 26, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
New Jersey and Oregon are the only two states in the U.S. that ban self serve gas stations. But these two holdouts may be ready to give up the game. New Jersey is considering legislation that would lift the state's ban on pumping your own gas. Oregon is considering smaller scale changes.
Friday, May 22, 2015
BY KIM MOORE
As momentum grows at the state level to introduce far-reaching environmental regulations, such as carbon pricing and the Clean Fuels Program, Oregon employers continue to go the extra mile to create green workplaces for their employees.
Friday, May 22, 2015
BY HANNAH WALLACE
Travelers have always come to Oregon for its natural beauty. But will the increasing popularity of agritourism, European-style hiking getaways and forest resorts relax Oregon's notoriously strict land-use laws?
Wednesday, April 08, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
The Wilsonville-based company is targeting GoPro enthusiasts with its latest release. Is spy gear poised to go mainstream?
Monday, April 27, 2015
BY JACOB PALMER
As a general rule, the more people with autism can be provided with visual cues, the better they will be able to understand and manage their environment. It’s a lesson Tom Keating learned well. The 61-year-old Eugene grant writer spent 31 years taking care of his autistic brother James, and in the late 1980s developed a spreadsheet that created a series of nonsense characters that grew or shrank depending on how much money James had in his account.
Wednesday, April 01, 2015
BY LINDA BAKER
Leaders in Oregon's ag sector gathered this morning in Portland’s Coopers Hall winery/taproom to discuss the role of the region as an export gateway, impediments to exporting products and solutions to containerized shipping challenges.
Friday, May 22, 2015
BY JACOB PALMER
A Power Lunch at Oswego Grill.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
The Oregon Entrepreneurs Network (OEN) will be presenting its third annual Entrepreneurial Summit on Friday, June 5 at Castaway in Portland, Oregon.
On June 13th Mayor Charlie Hales will attend nonprofit organization Dream Change’s inaugural Love Summit and will introduce one of its keynote speakers, Dan Wieden of Wieden+Kennedy advertising agency.
34 spots for food, 17 places to sip, and 7 sites to choose a brew beckon visitors.