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|Wednesday, February 01, 2006|
My somewhat younger, more tender self was sitting across the desk from the formidable editor of the daily newspaper I was working for, trying to convince her to start a new feature section.
Truth: She scared the wits out of me. No missing fact would go unnoticed by this editor, whose ability to filet a story and the hapless team that put it at her feet was legendary. I was armed with numbers, facts, readership surveys, cost analysis, a fully designed prototype. I was in a sweat.
As I was nervously chattering, she sat quietly, listening (always the danger sign; she was an alligator that went completely still before striking its prey). Then she wrote a note on a piece of paper, folded the paper and slipped it across to me. I gingerly opened it, expecting, "You’re fired," or at the very least, "Exactly why did we hire you, anyway?"
On the paper was scrawled one word: passion.
She knew I was passionate about my idea, even rooted for me to succeed, but I had buried the most important element in my arguments: how much I believed in, desired, longed for, loved the project I was pushing. Without that, no one, including her, was going to buy it, even if it was terrific.
I’ve kept her note in my mind for eight years. It’s been a good reminder to do the things I care about and to ditch the rest, because a life lived without deep feeling and commitment is really not a life, just time spent. The same is true for my work, on which I spend much of that life.
Which leads me to our February issue. It wasn’t meant to be the Passion Issue. You’ll find no tips to unleash your inner frenzy here (buy Cosmo for that kind of thing; we’re a respectable business magazine). But it happened anyway. February being the month of St. Valentine, perhaps it was inevitable.
Dagoba CEO Frederick Schilling certainly comes from a passionate place when he describes what chocolate means to him. Schilling is our debut ViP interview, a new feature that anchors the last page. First Person writer Greg Netzer (chocolate again) tells a funny family business tale of helping his wife fulfill her passion. There’s Home Comfort Zones’ John Ott in the Small Business Roundtable talking of love (hey, for his work), which makes the long hours and fights with his own alligators more than worth it. And only some kind of crazy passion must keep Hoodoo’s Chuck Shepard battling the fickle snow gods when he could have his feet up in front of the fire.
It wasn’t meant to be the Passion Issue, but here it is. Forget all those attempts out there to get you to buy a book or video (you know, the ones with titles such as How to Turn Your Passion into Profit, Making Passion Your Profession, The Passion Profit Pit!) Consider this issue, with its many renderings of human joy, struggle and triumph, a note slipped across your desk to remind you to stay true to the thing you believe in, desire, long for, love.
If a significant other finds it, please be discreet.
Friday, October 30, 2015
BY LINDA BAKER
This is a story about a small plastics company in wine country now exporting more than one million feet — 260 miles worth — of tubing to China every month.
Monday, September 28, 2015
BY CHRIS NOBLE
This year has been so dry we were caught napping when it finally started to sprinkle. Hopefully you didn’t get caught in a downpour while eagerly awaiting — don’t deny it — our curation of Oregon-grown wet weather wear.
Monday, September 28, 2015
BY LINDA BAKER
Bill Levy of Pacific Ag talked to Oregon Business about new residue markets, the company’s growth strategy and why a biofuel plant is like a large cow.
Friday, October 02, 2015
BY KIM MOORE
Our intrepid (and expecting) research editor finds the child care search involves long waiting lists, costly fees and no certainty of securing a place before she goes back to work.
Thursday, October 08, 2015
BY LINDA BAKER
In an era dominated by self-promotion and marketing speak, John Bradley, CEO of R&H Construction, is a breath of fresh air.
Wednesday, October 28, 2015
BY JACOB PALMER
Live, work, play with the president of Gramor Development.
Friday, November 20, 2015
PHOTOS BY JASON E. KAPLAN
|The Love Boat|
|The Food Pod Grows Up|
|The High Road|
|Tinker, Tailor, Portland Maker|
|The Shift to Community Health Care|
|The Harder They Fall|
|Another chapter to the Bezos/Musk space race story|
|Thanksgiving travel: Fuel costs low, terrorism anxiety high|
|Costco chicken salad linked to E. coli case in Washington|
|Nestle comes clean about benefitting from slave labor|
|Enormous drugmaker emerges from Pfizer, Allergan deal|
|Startups joining lobbying game|
|Merchants complain as Square goes public|
Economic diversity has proven a smart strategy for the Port of Hood River. How can other Oregon communities replicate the model?
Phone, Internet needs of small community school districts earn attention of top-five telecom provider.
Farmland LP grows its vision for organic farming in Oregon.
The Salem Convention Center has capped its tenth anniversary year by earning the prestigious “Best of the Best 2015” award from NW Meetings & Events magazine. Selected as the Best Convention/Conference Venue in Oregon by meeting and event planners from Alaska, British Columbia, Idaho, Oregon and Washington, the Salem Convention Center ranked above the Oregon Convention Center and the Portland Art Museum.
The Oregon Cooperative Hall of Fame honors individuals for their outstanding contributions to the successful building and operation of Oregon agricultural cooperatives.
Health insurer reports $10.2 million in net income after taxes through the first nine months of 2015.