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|Friday, December 01, 2006|
PORTLAND — Forty years ago, Portland native Robert M. Gregg got fed up with hard sticks of butter and came up with an easier way to add flavor to his toast. His soybean invention, Gold-n-Soft margarine, became a staple on Northwest grocery store shelves.
What’s in the tub is still made in Northeast Portland. When the conveyor belts are switched on at 5:30 a.m., five employees work to produce about 50,000 pounds of margarine a day or 200 million pounds a month. That’s about 1.3 billion pounds of margarine each year.
Herb Sigler, vice president of marketing at Ventura Foods, owner of the Gold-n-Soft label, says that staying with what works has been the key to consumer loyalty. “We’ve had a love affair with the folks in the Northwest for four decades now.”
Wednesday, May 27, 2015
PHOTOS BY JASON E. KAPLAN
Like all good journalists, OB editorial staff typically eschew freebies. But health care costs being what they are, digital news editor Jacob Palmer couldn't resist ZoomCare's offer of a three-in-one (cleaning, exam, whitening) dental office visit, guaranteed to take no more than 57 minutes.
Tuesday, June 09, 2015
The technology at the center of Oregon’s road usage fee reform.
Friday, May 22, 2015
BY LINDA BAKER | PHOTOS BY JASON E. KAPLAN
As the recession recedes and tourism grows, Central Oregon resorts redefine themselves for a new generation.
Friday, May 22, 2015
BY AMY MILSHTEIN
Floor plans embrace the great wide open.
Thursday, June 18, 2015
While most categories of commercial real estate have performed well, one of the most robust has been apartment buildings.
Wednesday, June 17, 2015
Friday, June 05, 2015
As temperatures in Oregon creep into the 90s this weekend, Oregonians' thoughts are turning to — summer baseball.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.
Colette Young to lead staff at Southwest Portland branch.