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|Monday, January 01, 2007|
As fuel prices continue to climb, it makes sense that more Oregon businesses are hopping on the sustainability bus. However, there could be some confusion about the finer details, as results show in this month’s online survey conducted by Conkling Fiskum & McCormick. Oregonians are no strangers to eco-friendly business practices, the first step toward creating a sustainable business, says author Darcy Hitchcock, who co-wrote The Business Guide to Sustainability . “In many ways, Oregon is farther along [in sustainability] than the rest of the country,” she says. While sustainability can be a source of innovation, Hitchcock explains it’s about more than turning out a few lights . For many businesses, the motivation is personal. It takes time to translate personal ideals into business models, she says, but the results can be cost effective. There is still a gap to bridge on the connection between economic efficiencies and sustainability, which may explain why 59% of the 539 respondents say practicing sustainability does not deliver a competitive advantage. Just as the green building movement slowly progressed, sustainable business practices take time to develop. But, she adds, “they can start anywhere.”
To participate in the Input survey, send an e-mail to
Wednesday, August 13, 2014
BY TOM COX | OB BLOGGER
When I say, “Your Employee is Always Right,” I do not mean “right about the facts,” but rather “right about how they feel” and “right about how they want to be led.”
Wednesday, August 20, 2014
By Kim Moore | OB Editor
The 2015 survey launched this week. It is open to for-profit private and public companies that have at least 15 full- or part-time employees in Oregon.
Thursday, July 24, 2014
BY LINDA BAKER | OB EDITOR
Remember the naysayers? Those who called the South Waterfront aerial tram a boondoggle? Those who rejoiced at the massive sell off of luxury condos at the John Ross and Atwater Place?
Monday, June 30, 2014
Oregon Business magazine won two silver awards for excellence in writing in the National American Society of Business Publication Editors Western region competition.
Tuesday, July 01, 2014
BY HANNAH WALLACE | OB BLOGGER
Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.
Tuesday, August 26, 2014
BY DEBRA RINGOLD | OP-ED CONTRIBUTOR
Why has six years become an acceptable investment in public undergraduate education that over-promises and underperforms?
Friday, August 22, 2014
BY CLIFF HOCKLEY | OB GUEST CONTRIBUTOR
When business intersects with family, a host of situations can arise. Without a clear vision and careful planning, hard-earned investments can become stressful burdens.
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Vigilant enters a New Year with a new president.
How George Fox has become one of Oregon's largest private universities.
Forest Grove sees growth in the burgeoning food and beverage scene.
Lane Powell Shareholder William T. Patton has been appointed to the board of directors for Cascade AIDS Project, an organization that provides educational services and outreach to thousands of Oregonians living with HIV/AIDS.
Fifty-one Lane Powell lawyers were recently selected by their peers for inclusion in The Best Lawyers in America® (Best Lawyers) 2015; of those selected, 23 lawyers are from the Firm’s office in Portland, Oregon.
Barran Liebman is proud to announce that Andrew Schpak, a Partner of the firm, has been named Chair of the American Bar Association’s Young Lawyers Division for the 2014-2015 bar year.