Sponsored by George Fox University
Home Archives February 2007 Frozen organic baby food brand launched in Portland

Frozen organic baby food brand launched in Portland

| Print |  Email
Thursday, February 01, 2007

NiceCubesBabyFood.jpgPORTLAND — Gerber baby, eat your strained-carrot heart out. The latest health food wave has reached the youngest Oregon consumers with the introduction of Nice Cubes, a new brand of frozen organic baby food, the first of its kind developed locally.

Nice Cubes is part of the booming nationwide organic baby food market. According to marketing research firm A.C. Nielsen Co., this segment of the organic food market grew 18% between 2004 and 2005, bringing in $100 million in 2005.

“Our approach is to create a product that’s as fresh as homemade,” says company founder and Portland mom Katie McNamara, who began work on her product a year ago after winning the American Food Fight competition put on by Oregon State University’s Food Innovation Center. Each four-ounce Nice Cubes serving, packaged in a square tray, contain grains, fruits and vegetables grown locally. Trays are stacked three high to form cubes and are sold at New Seasons and Whole Foods as well as at the Food Front market co-op.

Besides introducing tots to such flavors as “bandango” and “gentle lentils,” Nice Cubes purees are jam-packed with vitamins, according to McNamara. She explains that since the cubes are frozen, they lack the added preservatives necessary for shelf food.

“We’re supplying moms with the fresh food they want for their babies,” she says. At $4.95 a box, Nice Cubes is aimed at the moms who can afford to be discriminating.

But to McNamara, the growing legions of the stroller set in that demographic are enough to build a business on. Now she just hopes those babies will give Nice Cubes two spoons up.

— Colleen Moran


Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

OB Video: Oregon MESA

News
Thursday, June 26, 2014

ThumbOregon Business hosts an informal roundtable discussion about the Oregon MESA (Mathematics, Engineering, Science Achievement) program.


Read more...

Why I became an Oregon angel investor

Guest Blog
Monday, July 14, 2014
AngelInvestBY TERRY "STARBUCKER" ST. MARIE

I really didn’t know that much about angel investing, but I did know a lot about the entrepreneurial spirit.


Read more...

Understanding Oregon medical marijuana dispensary tenants

News
Friday, June 13, 2014
061314 thumb grassrentBY CLIFF HOCKLEY | OB GUEST BLOGGER

This article summarizes the key considerations a building owner must keep in mind when thinking about leasing to a medical marijuana dispensary.


Read more...

Oversight? Or gaming the system?

News
Monday, July 14, 2014
AmazonBY VIVIAN MCINERNY | OB BLOGGER

Some people think Amazon’s winking eye logo is starting to look like a hoodwink.


Read more...

Portland: Where young people go to work?

News
Friday, June 06, 2014
UntitledBY KATIE AUSBURGER | OB GUEST CONTRIBUTOR

How to build a hipster-friendly work environment.


Read more...

Q&A: David Lively of Organically Grown Co.

News
Tuesday, July 01, 2014
OGCLogoBY HANNAH WALLACE | OB BLOGGER

Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.


Read more...

Creating a culture of compliance

Business tips
Thursday, June 19, 2014
DataBY MONICA ENAND | GUEST CONTRIBUTOR

Nine tips for building habits among employees to respond when needed.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS