Home Archives April 2007 LINCOLN CITY

LINCOLN CITY

| Print |  Email
Sunday, April 01, 2007
{safe_alt_text}

LINCOLN CITY — It’s a classic conundrum for coastal towns: What can you offer visitors on a rainy day? Sandy Pfaff, director of the Lincoln City Visitor & Convention Bureau, is trying culinary tourism. On March 2, the doors opened to the new Culinary Center, located in a previously unused facility owned by the city. Local chef Rob Pounding, owner and operator of R&R Hospitality, is the first in what Pfaff hopes will become a long line of teachers at the center. One of their first workshops will be a series about Pacific Northwest seafood. The center can accommodate about 25 people for a class and 125 for a meeting. This is the third culinary center on the Coast, joining the Duncan Law Seafood Consumer Center in Astoria and the accredited Oregon Coast Culinary Institute in Coos Bay.

Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

Knight Vision

October 2014
Thursday, September 25, 2014
BY VIVIAN MCINERNY

Travis Knight wants to release a movie a year. Can he pull it off?


Read more...

Election Season

November/December 2014
Wednesday, October 22, 2014

We didn’t intend this issue to have an election season theme. But politics has a way of seeping into the cracks and fissures.


Read more...

Podcast: Testing for Emotional Intelligence with John Hersey

Contributed Blogs
Friday, September 19, 2014
ivbU3sIXBY TOM COX | OB BLOGGER

How can you tell if you, a peer, a subordinate or a job candidate has the emotional intelligence needed to do well?


Read more...

Political Clout

November/December 2014
Wednesday, October 22, 2014
BY KIM MOORE

Businesses spend billions of dollars each year trying to influence political decision makers by piling money into campaigns.


Read more...

Fork & Bottle

October 2014
Thursday, September 25, 2014

National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


Read more...

OB Poll: Wineries and groceries

News
Friday, October 24, 2014

24-winethumbA majority of respondents agreed: Local vineyards should remain Oregon-owned and quality is the most important factor when determining where to eat or buy groceries.


Read more...

The Bookseller

November/December 2014
Wednesday, October 22, 2014
BY AMY MILSHTEIN

Everyone knows college is expensive, but a look at the numbers brings that into sharp — and painful — focus.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS