Home Archives April 2007 LINCOLN CITY

LINCOLN CITY

| Print |  Email
Sunday, April 01, 2007
{safe_alt_text}

LINCOLN CITY — It’s a classic conundrum for coastal towns: What can you offer visitors on a rainy day? Sandy Pfaff, director of the Lincoln City Visitor & Convention Bureau, is trying culinary tourism. On March 2, the doors opened to the new Culinary Center, located in a previously unused facility owned by the city. Local chef Rob Pounding, owner and operator of R&R Hospitality, is the first in what Pfaff hopes will become a long line of teachers at the center. One of their first workshops will be a series about Pacific Northwest seafood. The center can accommodate about 25 people for a class and 125 for a meeting. This is the third culinary center on the Coast, joining the Duncan Law Seafood Consumer Center in Astoria and the accredited Oregon Coast Culinary Institute in Coos Bay.

Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

The Bookseller

November/December 2014
Wednesday, October 22, 2014
BY AMY MILSHTEIN

Everyone knows college is expensive, but a look at the numbers brings that into sharp — and painful — focus.


Read more...

I Know How You Feel

November/December 2014
Wednesday, October 22, 2014
BY JESSICA RIDGWAY

Most smartphones come equipped with speech recognition systems like Siri or Cortana that are capable of understanding the human voice and putting words into actions. But what if smartphones could do more? What if smartphones could register feeling?


Read more...

Constant Contact

October 2014
Thursday, September 25, 2014
BY AMY MILSHTEIN

To prevent burnout, companies are banning email and after-hours communications. But is the 24-hour workday here to stay?


Read more...

A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


Read more...

Downtime

October 2014
Thursday, September 25, 2014
BY JESSICA RIDGWAY

I'm not very interesting,” says a modest Ray Di Carlo, CEO and executive producer of Bent Image Labs, an animation and visual effects studio.


Read more...

Fork & Bottle

October 2014
Thursday, September 25, 2014

National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


Read more...

Books Rule

October 2014
Thursday, September 25, 2014
BY JON BELL

Powell's stays relevant in the digital age.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS