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Sunday, July 01, 2007

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Cork is naturally renewable, but Willamette Valley Vineyards is taking it a step further. The winery is the first in the world to use cork stoppers harvested from Forest Stewardship Council (FSC)-certified forestlands. WVV produces roughly 100,000 cases of wine a year and starting with their 2006 vintage pinot noir will use FSC-certified cork stoppers in all bottles.


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