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|Wednesday, August 01, 2007|
Taking the easy way out on energy expenses
Energy efficiency is a measurable way for businesses to boost their bottom line. Will Miller, technical manager for the existing buildings program at Energy Trust of Oregon, a nonprofit that promotes efficient and renewable energy technology, shares ways for businesses to make quick fixes and avoid pitfalls on the path to reducing energy costs.
Waterworks: Buildings typically maintain hot water at 140 degrees. Miller recommends reducing the temperature to 110 degrees — still sufficiently hot — to save energy.
Easiest thing to change: Replace old T12 lamps and install new T8 lamps in existing fixtures. T8 lamps deliver more light (lumens), generate less heat and run at an overall higher efficiency than T12 lamps.
Pitfalls to avoid: When a business reviews its budget and wants to shave costs, one of the first things to go is maintenance. Miller advises against moving too quickly in this area. Not replacing filters, for example, can backfire by lowering the filtration efficiency and adding dollars to the utility bill in the end. Also make sure that products pitched as efficient really are by checking them out with conservation groups.
Back to the basics: “If you don’t need it, turn it off,” Miller says, repeating his mantra. He emphasizes that basic routines such as shutting down systems when the area is unoccupied — whether for a few hours or for the weekend — contribute to an overall trimmer budget.
Taking the first step: Start measuring your energy use. You can’t save if you don’t know where your energy is going. Miller recommends good old-fashioned number crunching using a spreadsheet to keep track of monthly energy usage. This will help identify any areas hemorrhaging energy (and money).
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While most categories of commercial real estate have performed well, one of the most robust has been apartment buildings.
Friday, July 10, 2015
BY LINDA BAKER
Market of Choice is on a tear. In 2012 the 35-year-old Eugene-based grocery chain opened a central kitchen/distribution center in its hometown. The market opened a third Portland store in the Cedar Mill neighborhood this year; a Bend outpost broke ground in March. A fourth Portland location is slated for the inner southeast “LOCA” development, a mixed-use project featuring condos and retail. Revenues in 2014 were $175 million, a double-digit increase over 2013. CEO Rick Wright discusses growth, market trends and how he keeps new “foodie” grocery clerks happy.
Thursday, June 25, 2015
An international architecture firm known for its design of the National September 11 Memorial Museum Pavilion in New York unveiled its plan this week for a modern indoor/outdoor food market at the foot of the Morrison Bridge in downtown Portland.
Friday, July 17, 2015
Photographer Jason Kaplan takes a look at Murray's Pharmacy in Heppner. The family owned business is run by John and Ann Murray, who were featured in our July/August cover story: 10 Innovators in Rural Health Care.
Monday, July 13, 2015
BY KIM MOORE
Revenues in Oregon's private, for profit sector maintained solid growth as the economy continued to rebound.
Monday, July 13, 2015
BY KIM MOORE | PHOTOS BY JASON E. KAPLAN
A New York floral and gift business takes on the iconic Harry & David brand.
Monday, July 06, 2015
Picking a business partner is not much different than choosing a spouse or life partner, and the business break-up can be as heart-wrenching and costly as divorce.
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