Home Archives September 2007 Beer sommelier guides Portland diners

Beer sommelier guides Portland diners

| Print |  Email
Saturday, September 01, 2007

beer0907.jpgIs sir in the mood for a stout or an ale tonight?

MAKE ANOTHER MARK in the “only in Oregon” column. Meet Red Star’s new beer sommelier.

Sara Parker-Sheppard joined the staff of Red Star, an upscale downtown Portland tavern, three years ago and was most recently the restaurant’s assistant manager. But now the 26-year-old is one of the world’s few beer sommeliers. She’s in charge of pairing Oregon’s considerable array of tasty microbrews with the restaurant’s upscale menu.

“Mostly we’re trying to educate people about beer a bit more,” says Parker-Sheppard. “People are more used to pairing food with wine.”

She admits that she’s still refining her palate, but she’s aiming high. “I want to pinpoint certain tastes and flavors in the beer and then combine that with the perfect food.”

The results include fried Walla Walla onions and romescu sauce paired with a Caldera Pilot Rock Porter; pulled-pork sliders with grilled watermelon and white cheddar paired with a Mirror Pond Pale Ale; and grilled Oregonzola-stuffed figs paired with Rogue Shakespeare Stout.

And Parker-Sheppard’s favorite beer? “It really depends on my mood,” she says. “But if I can’t decide, I’ll always order a stout.”                                                          

CHRISTINA WILLIAMS


Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


Read more...

A Taste of Heaven

September 2014
Tuesday, August 26, 2014
BY VIVIAN MCINERNY

Craft beer comes to Mount Angel.


Read more...

Measure 91: What Oregon Businesses Need to Know

Contributed Blogs
Wednesday, October 15, 2014
91 thumbBY DIANE BUISMAN

Some common misconceptions employers have about marijuana.


Read more...

Downtime

September 2014
Wednesday, August 27, 2014
BY JESSICA RIDGWAY

How State Representative Julie Parrish (House District 37) balances life between work and play.


Read more...

A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


Read more...

Buyer's Remorse

September 2014
Tuesday, August 26, 2014

Parents and students paying for college today are like homeowners who bought a house just before the housing bubble burst.


Read more...

How to add positivity to your team

Contributed Blogs
Friday, September 12, 2014
happy-seo-orlando-clientsBY TOM COX | OB BLOGGER

I often talk about what leaders can do. What about followers? If you’re a team member and you’d like to add positivity to your team, what might you do?


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS