Home Archives October 2007 Barley’s brews of Baker City beat out beer’s big boys

Barley’s brews of Baker City beat out beer’s big boys

| Print |  Email
Monday, October 01, 2007

TylerBrown1007.jpg Tyler Brown

PHOTO BY BRYAN BLOEBAUM

BAKER CITY Once the work of an after-hours home-brew hobbyist, Tyler Brown’s beers are now winning national honors. At this year’s North American Beer Awards, Barley Brown’s Brew Pub pulled in five medals, three gold and two silver. Up against more than 1,000 entries from industry powerhouses, the tiny Baker City brewery was one of only five to take home three gold medals.

Ten years ago, it was just an idea. In 1997 when Brown’s parents were considering whether to remodel the family restaurant or sell off the building, Brown thought, “Shoot, I seek out brew pubs when I travel; we could use one in town.” At first there wasn’t a lot of support for the project. Equipment manufacturers questioned the size of Baker City’s market, and some wouldn’t even give Brown a quote. Undeterred, he found a company to build a small four-barrel brewery, spent five months remodeling and opened in the summer of 1998.

Despite the popularity of microbreweries in the western part of the state, there wasn’t much interest in Barley Brown’s when it first opened. To survive, the brewpub also served hard alcohol, wine and domestic beers such as Bud Lite and Miller. Free samples to customers who ordered more familiar drinks helped cultivate an appreciation and appetite for Brown’s original brews.

The perseverance paid off. In addition to the national attention, Barley Brown’s is now a local favorite. So popular, in fact, that Brown can barely produce enough beer to keep up with demand and is looking for an additional brewing site.

Beer competition medals are nice, says Brown, but he’s more enthusiastic about giving Baker something to brag about. “People who live here love to say, ‘Our brewery is better than the ones in Portland.’”

BROOKE MATSCHEK


Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

Powerlist: Colleges and Universities

September 2014
Wednesday, August 27, 2014
BY KIM MOORE

A conversation about higher education with the presidents of the University of Oregon and Clackamas Community College, followed by September's powerlist.


Read more...

Gone Fishing

October 2014
Thursday, September 25, 2014
BY LORI TOBIAS

Business has been good to Laura Anderson, leading some to suggest she must be awfully lucky to find such success in a business notorious for failure. But luck’s had little to do with it.


Read more...

Downtime

October 2014
Thursday, September 25, 2014
BY JESSICA RIDGWAY

I'm not very interesting,” says a modest Ray Di Carlo, CEO and executive producer of Bent Image Labs, an animation and visual effects studio.


Read more...

Video: The 100 Best Survey

News
Thursday, August 28, 2014

100-best-logo-2015 500pxw-1OB Research Editor Kim Moore shares some pointers about the 100 Best Companies to Work For survey.


Read more...

The Rail Baron

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Oil is gushing out of the U.S. and Canada, and much of it is coming from places that don’t have pipeline infrastructure. So it’s being shipped by rail.


Read more...

True Blood

October 2014
Thursday, September 25, 2014
BY JOE ROJAS-BURKE

Antibiotics really aren’t magic bullets.


Read more...

The 100 Best Nonprofits to Work for in Oregon 2014

October 2014
Thursday, September 25, 2014
14BY KIM MOORE

Proud, diverse and underpaid.

Pride in their organizations’ mission, fairness in the treatment of women and ethnic minorities, flexible work schedules — these are just a handful of workplace characteristics that employees of this year’s 100 Best Nonprofits appreciate about their organizations.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS