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|Thursday, November 01, 2007|
Want to impress your guests with the wine selection at your Thanksgiving feast? We asked Erica Landon, sommelier and general manager at Ten 01 restaurant in Portland’s Pearl District, to select a few of her Oregon favorites for the occasion.
To start your meal in style, Landon says, there’s nothing better than a sparkling wine. “Whenever you’re talking about holidays and celebrating with family, I always enjoy bubbles,” she says. Her top choice is the 2002 Argyle Brut ($25) from Argyle Winery in Dundee, an “approachable” traditional champagne.
“Turkey goes with just about everything,” Landon says, so select a variety of wines to match the side dishes. Pinot noir complements rich stuffing, gravy and cranberries, while chardonnay pairs well with mashed potatoes and other vegetables.
For the classic pumpkin pie, Landon couples the golden raisin, spicy quality of the 2005 Dragonfly Vineyard Gewürztraminer Passito ($28) from Francis Tannahill Wine Co. in Dundee. For non-traditionalists, Adelsheim Vineyard in Newberg makes the Willamette Valley Deglacé pinot noir ($34) with a “rich fullness and beautiful pink hue” that pairs well with cherry or apple pie and other fruit desserts. Take your pick and uncork a fabulous Thanksgiving.
Friday, March 27, 2015
BY JACOB PALMER
Five years in the making, the Portland Mercado — the city’s first Latino public market — will celebrate its grand opening April 11. A $3.5 million public-private partnership spearheaded by Hacienda CDC, the market will house 15 to 20 businesses in the food, retail and service sectors. It has some big-name funders, including the Paul G. Allen Family Foundation and JPMorgan Chase. The project goals are equally ambitious: to improve cross-cultural understanding, alleviate poverty and spur community economic development.
Friday, April 24, 2015
BY BEN DEJARNETTE | INVESTIGATEWEST
Timber companies and environmental groups take a stab at collaboration to boost logging and restoration in Oregon fires.
Thursday, March 19, 2015
BY DAN COOK | Photos by Jason E. Kaplan
An alliance of developers, academics and timber industry executives wants to position Oregon as a front runner in the glamorous new world of wooden skyscrapers.
Friday, February 27, 2015
PHOTOS BY JASON E. KAPLAN
Images from the 2015 celebration of Oregon's great workplaces.
Monday, March 02, 2015
BY KIM MOORE | OB RESEARCH EDITOR
Portland-based healthcare provider ZoomCare said it plans to “remake American healthcare” by expanding its on-demand urgent care model to emergency, surgery, dental and primary care, among others.
Friday, April 17, 2015
PHOTOS BY JASON E. KAPLAN
The 32nd annual CBC attracted a record number of attendees (11,000) to the Oregon Convention Center.
Tuesday, March 31, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
inDinero, a business that manages back-office accounting for startups and smaller companies, recently announced it would relocate its headquarters from San Francisco to Portland. We talked to CEO Jessica Mah about what drew her to Portland and how she plans to disrupt the traditional CPA model.
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A new report highlights how Oregon bankers are giving back to their communities.
Since 1932 Tidewater Transportation & Terminals (operating as Tidewater Barge Lines and Tidewater Terminal Company) has operated a multicommodity transportation and terminal company based in Vancouver, Washington. The friendly expression on the company’s shipping containers reflects the attitude of about 330 safety and community-conscious employees but belies how complicated the barge business really is.
The Port of The Dalles has run marine facilities since the 1930s, but they are part of a larger mission to strengthen the local economy. They focus on regional economic development with a strong bent toward adding good-paying jobs in high tech, manufacturing and other industries.
Thinking about an MBA? Join us for our upcoming Wine & Cheese Information Session to learn more about Concordia University's MBA program.
Providing attendees with unique taste of the Northwest Reception.
CFM Strategic Communications turns 25 this year and is celebrating with a revamped website, special events for firm alumni and clients, a special-label wine and a list of 25 stories about its client work over the past quarter century.