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|Thursday, November 01, 2007|
Want to impress your guests with the wine selection at your Thanksgiving feast? We asked Erica Landon, sommelier and general manager at Ten 01 restaurant in Portland’s Pearl District, to select a few of her Oregon favorites for the occasion.
To start your meal in style, Landon says, there’s nothing better than a sparkling wine. “Whenever you’re talking about holidays and celebrating with family, I always enjoy bubbles,” she says. Her top choice is the 2002 Argyle Brut ($25) from Argyle Winery in Dundee, an “approachable” traditional champagne.
“Turkey goes with just about everything,” Landon says, so select a variety of wines to match the side dishes. Pinot noir complements rich stuffing, gravy and cranberries, while chardonnay pairs well with mashed potatoes and other vegetables.
For the classic pumpkin pie, Landon couples the golden raisin, spicy quality of the 2005 Dragonfly Vineyard Gewürztraminer Passito ($28) from Francis Tannahill Wine Co. in Dundee. For non-traditionalists, Adelsheim Vineyard in Newberg makes the Willamette Valley Deglacé pinot noir ($34) with a “rich fullness and beautiful pink hue” that pairs well with cherry or apple pie and other fruit desserts. Take your pick and uncork a fabulous Thanksgiving.
Tuesday, April 01, 2014
BY APRIL STREETER | OB CONTRIBUTOR
Three years ago, PPS set out to begin to convert the 1930s-era boilers from diesel/bunker fuel to cleaner-burning natural gas. Oregon’s largest school district has realized impressive carbon dioxide emissions reductions, setting an example for public and private institutions.
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BY JESSICA RIDGWAY | OB WEB EDITOR
SEMpdx hosted a workshop this week for entrepreneurs, website developers and others interested in search engine optimization (SEO). Here are a few tips and tricks aimed at bumping up your search engine rankings.
Friday, April 04, 2014
BY ERIC FRUITS
The rapidly rising cost of higher education has left even the smartest researchers and the wonkiest of wonks wondering what’s happening and where’s all that money going. More and more, prospective students—and their families—are asking: Is college worth the cost?
Tuesday, February 25, 2014
BY LINDA BAKER
A blueberry bush is a blueberry bush — except when it’s a blueberry tree.
Thursday, April 17, 2014
BY JASON NORRIS | OB BLOGGER
The “polar vortex” of 2014 seems to have finally thawed and we believe this change in weather will bring more sunshine to the U.S. economy as well.
Thursday, April 03, 2014
BY OB STAFF
Learn how to green your workplace and lower your environmental footprint at the office. Oregon Business presents a two-hour "Greening Your Workplace" seminar on May 28th, 2014 at the Nines Hotel in Portland.
Tuesday, April 08, 2014
BY HANNAH WALLACE | OB BLOGGER
It may be obvious, but most farmers don’t make a lot of money. According to preliminary data from the 2012 Agriculture Census, 52% of America’s 2.1 million principal farm-operators don’t call farming their primary occupation. Farm cooperatives may offer a solution.
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