|| Print ||
|Thursday, November 01, 2007|
Want to impress your guests with the wine selection at your Thanksgiving feast? We asked Erica Landon, sommelier and general manager at Ten 01 restaurant in Portland’s Pearl District, to select a few of her Oregon favorites for the occasion.
To start your meal in style, Landon says, there’s nothing better than a sparkling wine. “Whenever you’re talking about holidays and celebrating with family, I always enjoy bubbles,” she says. Her top choice is the 2002 Argyle Brut ($25) from Argyle Winery in Dundee, an “approachable” traditional champagne.
“Turkey goes with just about everything,” Landon says, so select a variety of wines to match the side dishes. Pinot noir complements rich stuffing, gravy and cranberries, while chardonnay pairs well with mashed potatoes and other vegetables.
For the classic pumpkin pie, Landon couples the golden raisin, spicy quality of the 2005 Dragonfly Vineyard Gewürztraminer Passito ($28) from Francis Tannahill Wine Co. in Dundee. For non-traditionalists, Adelsheim Vineyard in Newberg makes the Willamette Valley Deglacé pinot noir ($34) with a “rich fullness and beautiful pink hue” that pairs well with cherry or apple pie and other fruit desserts. Take your pick and uncork a fabulous Thanksgiving.
Monday, August 25, 2014
BY JASON NORRIS | OB GUEST BLOGGER
Ferguson Wellman’s investment views on the economy and capital markets.
Monday, August 18, 2014
Portland is in the middle of another construction boom, with residential and office projects springing up downtown, in the Pearl and Old Town. OB Web Editor Jessica Ridgway documents the new wave.
Tuesday, August 19, 2014
BY TOM COX | OB BLOGGER
Tom Cox interviews Steve Balzac, author of "Organizational Psychology for Managers."
Tuesday, July 01, 2014
BY HANNAH WALLACE | OB BLOGGER
Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.
Wednesday, August 13, 2014
BY TOM COX | OB BLOGGER
When I say, “Your Employee is Always Right,” I do not mean “right about the facts,” but rather “right about how they feel” and “right about how they want to be led.”
Wednesday, July 02, 2014
BY JESSICA RIDGWAY | OB WEB EDITOR
Dress for Success Oregon promotes the economic independence of disadvantaged women by providing professional attire, a network of support and career development tools.
Wednesday, July 09, 2014
BY LINDA BAKER | OB EDITOR
Scott Kveton, the CEO of Urban Airship is taking a leave of absence from the company. As the story continues to unfold, here’s our perspective on a few of the key players.
|The Private 150: Bigger But Leaner|
|The Perfect Food|
|Powerlist: Staffing Firms|
|Taxis Uber Alles?|
|WHO: Ban e-cigarette use indoors|
|Burger King to acquire Tim Hortons for $11.5B|
|Burger King in talks to buy Tim Hortons|
|Damage from Northern California quake could reach $1B|
|Yellen says job market hampered|
|Gap goes to India|
|Federal directive threatens Oregon health reforms|
Vigilant enters a New Year with a new president.
How George Fox has become one of Oregon's largest private universities.
Forest Grove sees growth in the burgeoning food and beverage scene.
Lane Powell Shareholder William T. Patton has been appointed to the board of directors for Cascade AIDS Project, an organization that provides educational services and outreach to thousands of Oregonians living with HIV/AIDS.
Fifty-one Lane Powell lawyers were recently selected by their peers for inclusion in The Best Lawyers in America® (Best Lawyers) 2015; of those selected, 23 lawyers are from the Firm’s office in Portland, Oregon.
Barran Liebman is proud to announce that Andrew Schpak, a Partner of the firm, has been named Chair of the American Bar Association’s Young Lawyers Division for the 2014-2015 bar year.