Home Archives November 2007 Growers association pushes for certified sustainable shellfish

Growers association pushes for certified sustainable shellfish

| Print |  Email
Thursday, November 01, 2007

oysters.jpg

OREGON COAST The Pacific Coast Shellfish Growers Association is taking its environmental policy worldwide, with help from the World Wildlife Fund and Portland-based Food Alliance. There is currently no group in the United States that can certify shellfish as sustainable or organic, although the PCSGA adopted its own environmental policy several years ago. “Growers consider themselves stewards of the environment they work in,” says Robin Downey, executive director of PCSGA.

In an effort to put more value behind what it already considers basic farming practices of its members, PCSGA enlisted the WWF to set international standards for environmental and social sustainability. “Whatever standards they hold up will probably be considered the gold standards,” explains Downey. The PCSGA and WWF convened a mollusk dialogue in Welches last month to work toward this goal. The problem lies in finding an expert third party that can certify shellfish according to the standards, which will address interaction with both marine and upland environments, management principles, efficiency, employee training, waste and local involvement.

Enter the Food Alliance, which has been setting standards and certifying food organic or sustainable for 10 years. The three groups could agree on standards as soon as next year, at which time Food Alliance executive director Scott Exo hopes to be on the ground, certifying shellfish.

Besides the environmental benefits, Downey says a sustainable certification is just good business. “In order to compete in the global marketplace, growers have to have this kind of option.” A sustainable seal could boost the $1.2 million Oregon oyster industry, she says.

Mark Wiegardt, owner of the Whiskey Creek Hatchery in Netarts, is unsure the certification is necessary, as growers are having no trouble selling their product as it is. But he agrees that instilling consumer confidence is important, which the certification can do, and that it may boost international sales. “Anything that certifies your product as being safe is beneficial,” he says.                                        

AMBER NOBE


Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

Risks & rewards of owning triple net investments

Contributed Blogs
Thursday, July 24, 2014
NNNinvestmentBY CLIFF HOCKLEY | OB GUEST CONTRIBUTOR

With the increasing retirements of Baby Boomers, a massive real estate shift has created a significant increase in demand for NNN properties. The result? Increased demand has triggered higher prices and lower yields.


Read more...

Back to School

September 2014
Wednesday, August 27, 2014
BY LEE VAN DER VOO

By now we’ve all read the headlines: Starbucks is giving away free degrees. Except it isn’t.


Read more...

South Waterfront's revenge

News
Thursday, July 24, 2014
MoodyAveBY LINDA BAKER | OB EDITOR

Remember the naysayers?  Those who called the South Waterfront aerial tram a boondoggle?  Those who rejoiced at the massive sell off of luxury condos at the John Ross and Atwater Place?


Read more...

Molecular Movies

September 2014
Wednesday, August 27, 2014
BY LINDA BAKER

Dr. Chong Fang isn’t God. But the assistant professor of chemistry at Oregon State University is getting closer to figuring out how he put everything together. 


Read more...

Private liberal arts education: superior outcomes, competitive price

Contributed Blogs
Tuesday, August 26, 2014
0826 thumb collegemoneyBY DEBRA RINGOLD | OP-ED CONTRIBUTOR

Why has six years become an acceptable investment in public undergraduate education that over-promises and underperforms?


Read more...

Shipping News

September 2014
Tuesday, August 26, 2014
BY JENNIFER MARGULIS

In 2012 The Dalles, a city of some 14,400 located 75 miles east of Portland and often seen as the poor cousin to adjacent Hood River, completed a massive project to revitalize its dock.


Read more...

Community colleges and sustainability

Contributed Blogs
Thursday, July 31, 2014
sustainabilityBY MARY SPILDE | OB GUEST CONTRIBUTOR

Faced with the aftermath of the “great recession,” increasing concern about the environment and dwindling family wage jobs, we have some very important choices to make about our future.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS