Home Archives January 2008 Informatics: a new kind of health worker

Informatics: a new kind of health worker

| Print |  Email
Tuesday, January 01, 2008

MEDFORD Asante Health System found itself recently in a sort of technological no-man’s land.

On one side, the IT workers who keep Asante’s day-to-day technology systems up and running. On the other, clinicians who’ve found themselves not only using more and more health-care-specific IT, but who’ve also found technological glitches and large volumes of electronic data harder and harder to handle.

What the hospital system needed for relief was a new kind of worker who could combine IT know-how with health-care savvy.

So Asante teamed up with Rogue Community College, landed a $433,000 grant and created a new kind of employee: the health-care informatics assistant.

Through a training program set up with RCC, 22 Asante employees — receptionists, phlebotomists and the like — will take a total of 16 courses in everything from anatomy and chemistry to networking and databases.

When finished, they will be promoted into the position of health-care informatics assistant to train new clinicians on department systems, troubleshoot, install equipment and perform other tasks.

“Which will allow our health-care providers to spend more time with patients,” says Mike Hancock,  Asante’s HR director.

The development of this position is the latest evolutionary step for medical informatics in Oregon, which 40 years ago was little more than a few doctors tinkering around with early-model computers. Now medical informatics permeates health care in everything from electronic  records to computerized databases, websites and more.

“Anyone who’s involved in clinical information really needs to understand how it operates,” says Bill Hersh, professor and chair of the department of medical informatics and clinical epidemiology at Oregon Health & Science University. “And it’s not just computers and IT; it’s an entire understanding of health care.”

JON BELL


Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

Managing family assets: The importance of planning ahead

News
Friday, August 22, 2014
Unknown-1BY CLIFF HOCKLEY |  OB GUEST CONTRIBUTOR

When business intersects with family, a host of  situations can arise. Without a clear vision and careful planning, hard-earned investments can become stressful burdens.


Read more...

Trends in business succession

News
Thursday, July 03, 2014
TrendsBY TED AUSTIN & MIKE BAELE | GUEST CONTRIBUTORS

The Office of Economic Analysis announced that Oregon is currently enjoying the strongest job growth since 2006. While this resurgence has been welcome, the lingering effects of the 2008 “Great Recession” continues to affect Oregon businesses, especially with regard to estate planning and business succession.


Read more...

Podcast: Interview with Steve Balzac

Contributed Blogs
Tuesday, August 19, 2014

082014BalzacBY TOM COX | OB BLOGGER

Tom Cox interviews Steve Balzac, author of "Organizational Psychology for Managers."


Read more...

Register for 100 Best Companies survey

News
Wednesday, August 20, 2014
OBM-100-best-logo-2015 150pxwBy Kim Moore | OB Editor

The 2015 survey launched this week. It is open to for-profit private and public companies that have at least 15 full- or part-time employees in Oregon.


Read more...

South Waterfront's revenge

News
Thursday, July 24, 2014
MoodyAveBY LINDA BAKER | OB EDITOR

Remember the naysayers?  Those who called the South Waterfront aerial tram a boondoggle?  Those who rejoiced at the massive sell off of luxury condos at the John Ross and Atwater Place?


Read more...

Poll Wrap-Up

News
Friday, August 15, 2014

2014 NewPoll-report-newsletterthumbIn this week's poll, we asked readers: "Who should pay for the troubled Cover Oregon website?" Here are the results.


Read more...

Q&A: David Lively of Organically Grown Co.

News
Tuesday, July 01, 2014
OGCLogoBY HANNAH WALLACE | OB BLOGGER

Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS