Home Archives April 2008 Sequential eyes Port of Umatilla for future plant

Sequential eyes Port of Umatilla for future plant

| Print |  Email
Tuesday, April 01, 2008

UMATILLA Sequential-Pacific Biodiesel hasn’t even finished expanding capacity at its Salem plant, and it is already looking into building another factory at the Port of Umatilla.

The port has received a $500,000 federal grant to develop a facility that would connect rural farmers with urban consumers who are willing to pay a premium for “Made-in-Oregon” fuel. Port of Umatilla general manager Kim Puzey is encouraging local wheat growers to use canola as a rotation crop to supply the plant. The biodiesel produced at the new plant could be blended into fuel barged upriver to meet new state requirements, as well as shipped down the Columbia River to Portland.

The City of Portland is already the only city in the nation with a contract in place guaranteeing local farmers a competitive price for canola. Kent Madison of Echo processes canola oil year-round for the city from grains harvested each July. But the oil Madison and other growers produce has to be trucked to the Sequential-Pacific plant in Salem to be processed. A local plant in Umatilla would cut transport costs and pollution by using river barges. It would also contribute to the rapid growth of Sequential-Pacific, a joint venture between Sequential Biofuels of Portland and Eugene and Pacific Biodiesel of Maui, Hawaii.

The 30-employee company completed Oregon’s first biodiesel plant in Salem in August 2005 and is already working to expand capacity from 1 million to 5 million gallons per year, in addition to building new fueling stations in Eugene and Portland.

“The market is really growing and we’re just trying to keep up with it,” says Sequential-Pacific’s plant manager, Tyson Keever.                              

BEN JACKLET


Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

The Alchemist

September 2014
Tuesday, August 26, 2014
BY LINDA BAKER

David Howitt explains why Portland consumer brands like Stumptown and Voodoo Doughnuts are taking the world by storm.


Read more...

True Blood

October 2014
Thursday, September 25, 2014
BY JOE ROJAS-BURKE

Antibiotics really aren’t magic bullets.


Read more...

Podcast: Interview with Pete Friedes

Contributed Blogs
Wednesday, August 27, 2014

082714-thumb friedesbookTom Cox interviews Pete Friedes, author of "The 2R Manager," about becoming a Best Boss.


Read more...

Constant Contact

October 2014
Thursday, September 25, 2014
BY AMY MILSHTEIN

To prevent burnout, companies are banning email and after-hours communications. But is the 24-hour workday here to stay?


Read more...

The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


Read more...

The 100 Best Companies survey is open

News
Friday, October 24, 2014

100-best-logo-2015 500pxw-1How does your workplace stack up against competitors? How can you improve workplace practices to help recruit and retain employees? Find out by taking our 100 Best Companies to Work for in Oregon survey!


Read more...

October surprise

News
Sunday, October 12, 2014
roundup-logo-thumb-14BY LINDA BAKER

Cylvia Hayes, tabloid vs. watchdog journalism and the looming threat of a Cascadia earthquake.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS