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|Tuesday, April 01, 2008|
Some commercial salmon fishermen will survive the next few years. Many more will not.
By Abraham Hyatt
Start with a basic fact: Oregon’s coastal commercial salmon industry is not dead, nor will it — probably — ever be.
But define “industry.” What if in the future every season is measured in days, not weeks or months? What if the number of commercial fishing boats drops below 100? Could it be called a “salmon industry” if fishermen spend most of their time working other fisheries and only a fraction of their time catching salmon?
Mark Newell is a commercial fisherman out of Newport and sits on the Oregon Salmon Commission. “Things look pretty grim for the salmon fleet for the next couple of years,” he says. “I wish I could paint a good picture, but I can’t.”
TRYING TO PREDICT HOW SALMON in the Pacific Northwest will run is not unique to this decade, nor to the last century. In 1880 two naturalists, David Jordan and Chas Gilbert, traveled through Oregon studying the salmon stocks for the federal government.
In an article in the March 1881 issue of The American Naturalist, the men identified some obvious things that were impacting the population. They wrote about how mining on the Sacramento River was destroying spawning grounds for the Chinook, and about the threat of over-fishing along the Columbia River, where canners packed 26 million pounds of salmon in 1880.
Wednesday, May 28, 2014
Oregon Business magazine's "Green Your Workplace" seminar featured a panel of sustainability experts from small, medium and large organizations. The seminar drew 70 people and took place in the Nines Hotel this morning.
Thursday, June 12, 2014
BY ANDREA DURBIN | OB GUEST BLOGGER
Last week, the Obama administration took an important and welcomed step in the effort to protect the health and well-being of all Oregonians by limiting carbon pollution from existing power plants.
Thursday, June 19, 2014
BY MONICA ENAND | GUEST CONTRIBUTOR
Nine tips for building habits among employees to respond when needed.
Monday, July 14, 2014
BY TERRY "STARBUCKER" ST. MARIE
I really didn’t know that much about angel investing, but I did know a lot about the entrepreneurial spirit.
Tuesday, July 01, 2014
BY HANNAH WALLACE | OB BLOGGER
Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.
Thursday, May 29, 2014
BY JON BELL
A new generation of outdoor apparel companies targets the young and the urban.
Thursday, May 29, 2014
BY JESSICA RIDGWAY
Brad Baker, CEO and co-founder of Works Electric, is a good husband. His wife, an OHSU employee, sought a more efficient way to commute up Marquam “Pill” Hill, so she asked Baker to build a transportation solution.
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Vigilant enters a New Year with a new president.
How George Fox has become one of Oregon's largest private universities.
Forest Grove sees growth in the burgeoning food and beverage scene.
Geffen Mesher is saddened to announce the passing of long-time shareholder, Tom “Mike” Anderson, who died on July 10, 2014, from liver disease diagnosed after recent heart surgery. He was 55 years old.
Fifteen Lane Powell attorneys have been named 2014 “Oregon Super Lawyers,” and another five attorneys have been named as “Oregon Rising Stars” by Super Lawyers magazine.
From its first-ever member forum, to upcoming Board elections, the Oregon-based, non-profit health organization is focused on letting members control their healthcare destiny.