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|Tuesday, April 01, 2008|
Some commercial salmon fishermen will survive the next few years. Many more will not.
By Abraham Hyatt
Start with a basic fact: Oregon’s coastal commercial salmon industry is not dead, nor will it — probably — ever be.
But define “industry.” What if in the future every season is measured in days, not weeks or months? What if the number of commercial fishing boats drops below 100? Could it be called a “salmon industry” if fishermen spend most of their time working other fisheries and only a fraction of their time catching salmon?
Mark Newell is a commercial fisherman out of Newport and sits on the Oregon Salmon Commission. “Things look pretty grim for the salmon fleet for the next couple of years,” he says. “I wish I could paint a good picture, but I can’t.”
TRYING TO PREDICT HOW SALMON in the Pacific Northwest will run is not unique to this decade, nor to the last century. In 1880 two naturalists, David Jordan and Chas Gilbert, traveled through Oregon studying the salmon stocks for the federal government.
In an article in the March 1881 issue of The American Naturalist, the men identified some obvious things that were impacting the population. They wrote about how mining on the Sacramento River was destroying spawning grounds for the Chinook, and about the threat of over-fishing along the Columbia River, where canners packed 26 million pounds of salmon in 1880.
Thursday, February 27, 2014
Our 100 Best Companies project turned 21 this year, so pop open the Champagne. Our latest survey gives us plenty to cheer.
Thursday, March 06, 2014
BY HANNAH WALLACE | OB BLOGGER
The founder of Pacific Foods talks about why his company has flown under the radar in Oregon, how saving a family-run chicken hatchery has helped his bottom line and why he thinks organic food is anything but elitist.
Thursday, February 27, 2014
BY ERIC FRUITS
Because they have little chance of working for someone else, today’s teens need to be entrepreneurs. But, first, we must teach our teens that entrepreneurship starts small.
Thursday, April 03, 2014
BY OB STAFF
Learn how to green your workplace and lower your environmental footprint at the office. Oregon Business presents a two-hour "Greening Your Workplace" seminar on May 28th, 2014 at the Nines Hotel in Portland.
Tuesday, February 25, 2014
BY JESSICA RIDGWAY
A self-proclaimed “chile head,” John Ford “grows, eats and does everything spicy.”
Monday, March 03, 2014
Check out interviews with employees from some of the 100 Best Companies to Work For in Oregon winners and find out what makes their company a great place to work.
Tuesday, April 01, 2014
BY APRIL STREETER | OB CONTRIBUTOR
Three years ago, PPS set out to begin to convert the 1930s-era boilers from diesel/bunker fuel to cleaner-burning natural gas. Oregon’s largest school district has realized impressive carbon dioxide emissions reductions, setting an example for public and private institutions.
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Marketing the state brings new business, new jobs and a better quality of life for everyone.
Living in the beautiful Pacific Northwest means enjoying our wonderful surroundings, while remaining aware of the multiple types of natural disaster threats that we face: winter storms, windstorms, floods, landslides, earthquakes, volcanoes and tsunamis.“
Oregon State University's hospitality degree program invests in next-generation leaders.
On Saturday, April 26, more than 1,900 local Comcast employees and their families, friends and community partners will “make change happen” as they volunteer to improve schools and nonprofits in Oregon and Southwest Washington as part of Comcast’s 13th Comcast Cares Day.
NAI Norris, Beggs & Simpson just completed their newly rebranded First Quarter Market Reports. Not only does it feature a brand new format, but the report ensures accuracy due to the annual truing up of their database.
Samuel Hernandez, an Associate at Barran Liebman, is the recipient of a 2014 Oregon State Bar Litigation Section Rising Litigator Award.