Home Archives July 2008 Food manufacturing: steady over time

Food manufacturing: steady over time

| Print |  Email
Tuesday, July 01, 2008

Over the past 50 years, Oregon's food manufacturing sector has employed no less than 20,000 and no more than 26,000. Back in 1958, food manufacturing employed 20,800 and comprised 4.4% of the state’s total nonfarm payroll. In 2007, the activity employed 22,500, comprising just 1.3% of the state’s total nonfarm payroll. Food manufacturing tends to weather economic slowdowns and recessions fairly well. Consumers may postpone other purchases, but they have to eat, even when the economy is not doing well. Oregon’s food manufacturing sector is spread throughout the state. Combined, the Portland and Salem metro areas represented 58% of food manufacturing employment in Oregon and 60% of the state’s total employment in 2006. In rural areas, the industry often makes up a larger percentage of the workforce. Umatilla, Morrow and Tillamook counties account for 15% of the state’s food manufacturing employment. However, these three counties hold less than 3% of the state’s total employment.

PAT O’CONNOR
WorkSource Oregon Employment Economist

0708OEDChart20708OEDChart1.png



To comment, email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

 

More Articles

What I'm Reading

September 2014
Wednesday, August 27, 2014

Kim Ierian, President of Concorde Career Colleges, and Deborah Edward, Executive Director of Business for Culture & the Arts, share their recent reads.


Read more...

A Good Leap Forward

September 2014
Wednesday, August 27, 2014
BY AMY MILSHTEIN

Agriculture businesses ramp up to meet international demand as workforce and succession challenges loom.


Read more...

Tight and Loose

September 2014
Wednesday, August 27, 2014
BY JENNIFER MARGULIS

As schools implement more rigorous academic standards, holistic and flexible approaches to K-12 education flourish.


Read more...

Community colleges and sustainability

Contributed Blogs
Thursday, July 31, 2014
sustainabilityBY MARY SPILDE | OB GUEST CONTRIBUTOR

Faced with the aftermath of the “great recession,” increasing concern about the environment and dwindling family wage jobs, we have some very important choices to make about our future.


Read more...

Buyer's Remorse

September 2014
Tuesday, August 26, 2014

Parents and students paying for college today are like homeowners who bought a house just before the housing bubble burst.


Read more...

South Waterfront's revenge

News
Thursday, July 24, 2014
MoodyAveBY LINDA BAKER | OB EDITOR

Remember the naysayers?  Those who called the South Waterfront aerial tram a boondoggle?  Those who rejoiced at the massive sell off of luxury condos at the John Ross and Atwater Place?


Read more...

Fast Food Slows Down

September 2014
Tuesday, August 26, 2014
BY KIM MOORE

The ubiquitous fast-food restaurant may be on the decline.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS