Eastern dry-land wheat farmers ask for relief

| Print |  Email
Wednesday, October 01, 2008

WheatHarvest

EASTERN OREGON Farm revenues may be soaring statewide, but not all farmers are raking it in this year. Dry-land wheat farmers in arid Gilliam and Morrow counties are applying for federal assistance, saying an after-the-fact “extreme weather emergency” caused the harvest to come in thinner than expected. Gilliam County Judge Pat Shaw, who voted in favor of a resolution to pursue disaster relief Sept. 3, says extreme temperature swings and a lack of rainfall during the growing season decreased yield by 30%-50%. Farmers didn’t know the crop was damaged before harvest, thus the six-month lag between the disaster and the requested declaration.

“Most disasters are pretty apparent,” Shaw says. “This one was not.”

When it comes to non-irrigated wheat farming in dry counties, disaster declarations are not rare. “I can’t think of a year when there hasn’t been at least one county asking for a declaration,” says Oregon Department of Agriculture spokesman Bruce Pokarney.

A disaster declaration must go through the governor’s office and be approved by the federal government. It can help farmers obtain no-interest or low-interest loans to cover their losses.

Gilliam and Morrow counties saw their agricultural sales jump by 32% and 22% respectively in 2007, mostly on the strength of rising wheat prices. Some farmers planted more acreage in wheat to cash in on the prices, but the weather did not cooperate.

It has been a high-stakes harvest for many Oregon farmers, with fat crop prices balanced against painfully rising costs for fuel and fertilizer. But on balance things are looking up. New research from the U.S. Department of Agriculture’s Economic Research Service finds that profits in farming have never been bigger. The research pegged 2007 net farm income in Oregon at $1.48 billion, a 50% increase from the previous year. That figure is expected to shoot up even higher this year, due partly to the cultivation of 150,000 additional acres statewide for wheat.           

BEN JACKLET



Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

More Articles

Celestial Eats

May 2015
Monday, April 27, 2015
BY JACOB PALMER AND EILEEN GARVIN

A power lunch at Solstice Wood Fire Cafe & Bar.


Read more...

Green workplace 2.0

Linda Baker
Thursday, May 28, 2015
IMG 2808BY LINDA BAKER | EDITOR

Reinventing capitalism. Office dumpster divers. Handprints versus carbon footprints. These are some of the ideas panelists and attendees discussed during the second annual Oregon Business “Green Your Workplace” seminar yesterday.


Read more...

The Good Hacker

May 2015
Friday, April 24, 2015
BY CHRIS HIGGINS

As digital security breaches skyrocket, a cybersleuth everyman takes center stage.


Read more...

Can small be large?

Linda Baker
Wednesday, April 01, 2015
040115-lindablogthumbBY LINDA BAKER

Leaders in Oregon's ag sector gathered this morning in Portland’s Coopers Hall winery/taproom to discuss the role of the region as an export gateway, impediments to exporting products and solutions to containerized shipping challenges.


Read more...

Editor’s Note: It’s a Man’s World

Linda Baker
Thursday, April 30, 2015
lindablogthumbBY LINDA BAKER | EDITOR

Earlier this week we posted an article from our May issue:  It’s a Man's Man’s Man’s World. The story covered the gender divide in tech from the perspective of male workers. Twitter didn’t like it.


Read more...

The ancient fish that stops bullets

The Latest
Friday, May 08, 2015
hagfishthumbBY CHRIS NOBLE | PHOTOS BY JASON E. KAPLAN

Hagfish may not have evolved much over the last 300 million years, but their protein-heavy slime promises advances in super-materials.


Read more...

Photo Diary: Forest Grove Farmers Market

The Latest
Thursday, May 14, 2015
IMG 8469BY JASON E. KAPLAN | STAFF PHOTOGRAPHER

There are more than 160 farmers markets in Oregon, contributing an estimated $50 million in sales, according to the Oregon Farmers Markets Association. We checked in on the Forest Grove market, which for several years has brought local produce and food vendors to Main Street in the center of town.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS