Home Archives November 2008 Next: molecular glue

Next: molecular glue

| Print |  Email
Saturday, November 01, 2008

ContactLens

It’s fitting that a new technology so tiny it can’t be seen by the naked eye is being used to build a better contact lens. Organic chemistry professor Mingdi Yan has produced a molecule, formulated over the span of nine years in a lab at Portland State University, that when mixed with a solution and spread on a surface acts as a better binder. Think primer before the paint, except here the “molecular glue” as she describes it, is nanometers thick and photoactive, which means the molecule reacts to light. It then binds with the microscopic nuances of various materials, like woods, metals and plastics. Altering the surface of these materials is one way to control friction with other materials, which in this case may lead to a more comfortable contact lens. “The technology provides a platform to find a better solution,” Yan says. Her molecular recipe was granted a patent in August and is the first technology from PSU to be licensed internationally. Sure, it’s just a molecule, but it’s the small guys who try harder. 

JASON SHUFFLER


Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 

 

More Articles

100 Best Nonprofits announced

News
Thursday, October 02, 2014

100NP14logo4WebOregon Business magazine has named the sixth annual 100 Best Nonprofits to Work for in Oregon.


Read more...

Semiconductor purgatory

News
Monday, October 06, 2014
roundup-logo-thumb-14BY LINDA BAKER | OB EDITOR

Intel's manufacturing way station; Merkley's attack dog; Diamond Foods gets into the innovation business.


Read more...

The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


Read more...

Downtime

November/December 2014
Wednesday, October 22, 2014
BY JESSICA RIDGWAY

Bob Dethlefs, CEO of Evanta, balances work and play.


Read more...

How to add positivity to your team

Contributed Blogs
Friday, September 12, 2014
happy-seo-orlando-clientsBY TOM COX | OB BLOGGER

I often talk about what leaders can do. What about followers? If you’re a team member and you’d like to add positivity to your team, what might you do?


Read more...

The 100 Best Nonprofits to Work for in Oregon 2014

October 2014
Thursday, September 25, 2014
14BY KIM MOORE

Proud, diverse and underpaid.

Pride in their organizations’ mission, fairness in the treatment of women and ethnic minorities, flexible work schedules — these are just a handful of workplace characteristics that employees of this year’s 100 Best Nonprofits appreciate about their organizations.


Read more...

Constant Contact

October 2014
Thursday, September 25, 2014
BY AMY MILSHTEIN

To prevent burnout, companies are banning email and after-hours communications. But is the 24-hour workday here to stay?


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS