Home Archives November 2008 A good grape harvest

A good grape harvest

| Print |  Email
Saturday, November 01, 2008

NewPinotGrapes

STATEWIDE  Despite a potentially devastating year for wine grape growing because of erratic weather, early word from Oregon vineyards is that the 2008 crop is shaping up to be better than expected.

“In the grape world we look pretty good, certainly better than the economy,” says Kevin Chambers, former director of the Oregon Wine Board and owner of Resonance Vineyard in Willamette Valley.

Unseasonable cold weather reaching into late spring delayed the growing cycle for grapes throughout Oregon and thus has delayed harvest. Chambers usually starts picking his grapes on Sept. 23, but this year he started on Oct. 1., a delay that left grapes vulnerable to damaging frost. Not since 1993 has Chambers waited so long to pick his grapes.

Michael Donovan, with the Southern Oregon Winery Association and managing director of the Roxyann Winery in Medford, says his group of 50 growers had hoped to exceed last year’s overall yield. But Donovan is predicting yields to be flat.

In 2007, Douglas, Jackson and Josephine counties produced 6,442 tons of wine grapes, according to an Oregon Wine Board survey. Statewide 38,600 tons were produced, valued at more than $72 million. “It’s going to look a lot like last year,” says Hilary Berg, managing editor of the trade magazine Oregon Winepress.

The overall grape harvest may not increase, but state wine observers say the quality of the grapes will lead to some exceptional 2008 wines.  And the down economy brings some good news to the wine industry.  “When times are tough, alcohol sales go up,” Berg says.                      

JASON SHUFFLER


Have an opinion? E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 

More Articles

The Bookseller

November/December 2014
Wednesday, October 22, 2014
BY AMY MILSHTEIN

Everyone knows college is expensive, but a look at the numbers brings that into sharp — and painful — focus.


Read more...

Two Sides of the Coin

Contributed Blogs
Friday, September 26, 2014
0926 iphone6-thumbBY JASON NORRIS | GUEST BLOGGER

This post focuses on the recent release of the new Apple iPhone as well as Alibaba's IPO, the largest U.S. IPO in history.


Read more...

A Complex Portrait: Immigration, Jobs and the Economy

November/December 2014
Wednesday, October 22, 2014
BY JOE ROJAS-BURKE & KIM MOORE

Oregon Business reports on the visa squeeze, the skills gap and foreign-born residents who are revitalizing rural Oregon.


Read more...

OB Poll: Wineries and groceries

News
Friday, October 24, 2014

24-winethumbA majority of respondents agreed: Local vineyards should remain Oregon-owned and quality is the most important factor when determining where to eat or buy groceries.


Read more...

Revenge Forestry

November/December 2014
Tuesday, October 14, 2014
BY JONATHAN FROCHTZWAJG

A flare-up in the Elliott Forest raises questions about détente in Oregon’s timber wars.


Read more...

A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


Read more...

Woman of Steel

November/December 2014
Wednesday, October 22, 2014
BY LINDA BAKER

Tamara Lundgren tackles the challenges—without getting trampled.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS