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Surimi boosts fish industry
High Five
Monday, July 12, 2010
The global fake crab trade could bring new profits for local fishermen.
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Food waste piles up
High Five
Friday, July 09, 2010

Despite Oregon's place as the second-hungriest state, 40% of food ends up as waste.

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Family pear business passes to fourth generation
High Five
Tuesday, July 06, 2010

Meyer Orchards celebrated their centennial on July 4 with a picnic as they prepare to hand the family pear business down to a fourth generation.

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Wheat innovation
High Five
Friday, July 09, 2010

Soon, technology will allow farmers to separate high-quality wheat from low-quality as they harvest.

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Young OSU grad to open Baker's first winery
High Five
Thursday, July 01, 2010

25-year-old Travis Cook plans to become Baker County's first vintner despite early frosts, lack of irrigation water and high start up costs.

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