Agriculture
Local, sustainable food can build a vital economy
Guest Blog
Thursday, August 30, 2012

08.30.12 Thumbnail LocalFoodThere is a revolution happening in which globalization is not the best solution, in which the focus is increasingly local and has the most hope for creating jobs, building community, and improving our health. That revolution is around food: what we grow, how we grow it, how we distribute it, how we consume it. The phrase, “Think Globally, Act Locally” has never been more appropriate than when we talk about food. By wine industry pioneer Susan Sokol Blosser.

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Fertile ground for Oregon ag
September 2012
Monday, August 27, 2012

0912 ByTheNumbers 01Oregon's agriculture is valued at $4.1 billion. 

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Oregon wineries expect good vintage
Must Reads
Wednesday, August 08, 2012

Despite recent triple digit temperatures, Oregon wineries expect a good vintage this year.

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The juniper solution
September 2012
Monday, August 27, 2012

0912 GamePlan HarvestingJuniperOregon’s Western Juniper gets a bad rap. Although it’s a native species, juniper forests have spread uncontrollably in the central and eastern parts of the state, threatening sage grouse habitat and sucking the water table dry.

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Washington County restaurant joins farm-to-fork trend
Must Reads
Wednesday, August 08, 2012

Rock Creek Corner says it is the first restaurant in Washington County to grow its own produce.

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