JUNE 2007: AROUND THE STATE, DISPATCHES
SPRINGFIELD
Bacteria is good for you. That’s what the Springfield
Creamery, known for its Nancy’s line of yogurt, sour
cream and cottage cheese, wants to make clear. Its recently
relaunched organic kefir has additional probiotic cultures
thrown into the mix of organic milk and fruit. The drinkable
milk (kefir means “good feeling” in Turkish) comes
in new eight and 32-ounce resealable containers. Springfield
Creamery began producing kefir in 1975 and now makes five
flavors, including plain, raspberry and peach made mostly from
local organic milk and fruit.
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